Bobby Flay can cook anything, but there’s nothing he loves to cook more than brunch. With a spatula in one hand, a cocktail in the other and nowhere to be, the Iron Chef is in his element on Cooking Channel’s Brunch @ Bobby’s. The third season premieres tonight at 9:30pm ET with Bobby creating a brunch menu in the style of Italian trattorias — casual, laid back and with plenty of family-style dishes!
In the picture above, he’s cooking up a side of Rosemary Home Fries with Pancetta, Parmesan and Parsley. Tune in at 9:30pm ET to see how he makes his full mouthwatering menu including Cinnamon Mascarpone Pancakes with Warm Morello Cherries and Hazelnuts; Frittata with Cherry Tomatoes, Sausage, Arugula and Ricotta; and a citrus and mint cocktail he calls a Citronata to toast to an amazing new season.
Tune in to Brunch @ Bobby’s every Thursday at 9:30pm ET on Cooking Channel.