Photo: David Tease
The land down under is attempting to throw a little panache into the McDonald’s experience. A branch in Warilla, Australia has begun offering table service and, more importantly, fine china. Nothing says Mickey Dees like actual knives and forks. This also means an actual waitstaff will be there to lay that Quarter Pounder down in front of you like the classy individual you always knew you were. Don’t forget to tip.
This is not the first time this particular McDonald’s has innovated. The owners have even tested a mobile app that lets customers order and pay before they arrive. Viva la future!
Sure but they are still consuming chicken lips, feet, eyeballs and guts in those McNuggets. Not healthy to have your meat cleaned in ammonia before it is dyed white.
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