We want to know what you think about this bacon-topped skillet mac and cheese. It sounds downright irresistible: tender pasta mixed in an ultra-creamy and rich béchamel sauce, then topped with crispy bacon and perfectly browned breadcrumbs. Maybe you’ll agree with CookingChannelTV.com reader Mama Amy who said “This was the best macaroni and cheese I’ve ever made.” Catwoman257 liked the recipe, but “didn’t like the breadcrumbs.” What’s your opinion? Rating and reviewing are recipes is easy. Just click the words “Rate it” above the cooking times of every recipe:
It helps us know what are viewers like and don’t like. It also helps inspire other readers to try new things. Browse through our gallery of quick and healthy weeknight dinner ideas and make one for supper (most take between 10 and 20 minutes to prep). Then come back and let us know if it’s worth one, two, three, four or five stars. Thanks for helping.