Tune in to Brunch @ Bobby’s tonight at 9:30pm ET to watch Bobby Flay cook up a spread of American favorites like Shoo-Fly Muffins, Banana Bread with Vanilla Bean-Pecan Butter and homemade Fruit Filled Mini Toaster Pastries! Then he’ll create a one-of-a-kind bellini bar that is sure to impress any brunch guest.
There are several benefits to putting together a bellini bar if you’re hosting a continental brunch. They’re delicious and everyone will have fun making their own cocktails. Traditionally, the bellini is made with a white peach puree and topped with prosecco (it originated in Venice) but you can put any sparkling wine on ice and put out a variety of add-ins.
Bobby Flay’s suggestions for a great bellini bar:
California sparkling wine
Sparkling water (for virgin drinks)
Fruit Puree Add-Ins:
Passion fruit puree
Black cherry puree
Blueberry pomegranate puree
Blackberry puree
Peach puree
Kirsch
Peach eau de vie
Black raspberry liqueur, such as Chambord
Passion fruit liqueur
Fresh blackberries
Fresh cherries
Pomegranate seeds
Passion fruit seeds
Tune in to Brunch @ Bobby’s tonight at 9:30pm ET on Cooking Channel
Photos: Bobby’s Best Brunch Recipes
hola please can you tell me where i can buy those bellini glasses those are so nice. thanks my e-mail is vichug77@hotmail.com or call me at 505 5041856
Those are just champagne glasses (instead of flutes).
that’s search engine friendly. that means you’ll…
get a ton of traffic organically straight from the search engines when people type in the words that are in the title of your blog. this will ensure that you never have to pay for traffic!so how should you go about…
… [Trackback]…
[...] Read More Infos here: blog.cookingchanneltv.com/2013/03/21/bobby-flays-tips-for-a-great-bellini-bar [...]…