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Archive for March, 2013

Hump Day Snack: Fun Ways to Decorate Easter Eggs

You can’t spell Nintendo Entertainment System without E-a-s-t-e-r. (also without “internet nest mementos”). Curiously, the most obvious of Nintendo-themed eggs are absent from this 8-bit basket. Via: ~Red-Flare Bonus: You can’t use hard-boiled eggs here, but enjoy a video tutorial on making Game of Thrones-esque dragon eggs with Styrofoam eggs and thumbtacks:

Sifted: Matzo Desserts and Easter Recipes Galore

Carrot Cake In A Jar by Oh So Very Pretty5 Hot Links We’re Loving: Oh So Very Pretty’s carrot cakes in jars are, well, oh so pretty. She Wears Many Hats’ cheese carrots are perfect for Easter and April Fool’s Day. And hey, no victim to the trick will be mad about eating a delicious […]

Today in Apocalypse News: Emergency Ramen Canisters Are a Thing

News of the Mayan Apocalypse may have come and gone, but that doesn’t stop the more conspiratorial-minded among us to find newer and fresher apocalypses to hang their heads on. In any event, when one of these things goes down, the survivors are going to need to eat. So why not ramen? Nissin Foods, maker […]

Elite 8: Best College Eats

And then there were 8. We’re staying a few steps ahead of the actual NCAA “March Madness” tournament and have our field set for the Elite 8 round of “Bracket Battle: Best College Eats.” Below, you’ll find the polls for Round Two. Voting will run from March 27th until March 31st at 3pm ET. Find […]

Dinner Rush! Glazed Pork Loin With “Salad Bar” Salad

Time was not on my side this last week. I know you know the feeling — work meetings, cat feedings, domestic chores and professional bores (c’mon, that was pretty good, right?). Point is, when it came to making dinner, it was the last thing I had time to commit to. While tearing through the aisles […]

Massachusetts Clinic Offers Guys Free Pizza With Their Vasectomy

Getting most guys to the doctor’s office is a task that not even Hercules would accept (he is also a guy.) This goes double when it is for something uncomfortable or embarrassing. How many times have you promised someone in your life you would finally go in and get surgically sterilized, only to back out […]

Behind the Scenes: The Making of Matzo

Manischewitz makes 1 million sheets of matzo per day during Passover season and almost 75 million sheets annually. That’s a lot of matzo. We visited the plant and headquarters in Newark, N.J., to go behind the scenes of a production that, during its peak season, has its team making matzo 20 hours a day. To be […]

Cookbook Giveaway: Eat St.

We have good news, great news and the greatest news for Eat St. fans. Good news first: Comedian James Cunningham will be taking us on more awesome road trips around North America’s tastiest, messiest and most irresistible street food when Eat St. returns to Cooking Channel on April 16 at 8pm ET. Now the great […]

Today in Food Tech: Turn Baby Messes Into Art and Keep Your Wine Fresh Longer

In recent years, food and technology have become so intertwined that they’ve begun referring to one another as brothers from another mother. Not a week goes by that we don’t see some cool new food-related innovation that could very well change how we chomp forever. Why, here are two now! First up, a baby bib […]

The Country’s Ultimate Comfort Foods

It’s an incontrovertible fact that fried foods pair fantastically with other fried foods.Comfort food. Utterly lacking in rules and regulations or even regionalisms, its a culinary genre that’s near and dear to most of our hearts. Despite its vast and unwieldy plethora of options, nobody has to ask what constitutes as comfort food. You know it when you see it […]