A Healthy and Delicious Mother’s Day Brunch

Mother’s Day is the perfect time to celebrate your mother by treating her to a delicious homemade brunch. And while brunch can sometimes feel like a decadent version of breakfast (several courses! dessert!), there’s no reason brunch can’t also be healthy. For brunch this weekend, plan a menu that’s as good for you as it is good. Assemble your own healthy brunch menu by choosing one dish from each of the categories below:

Something sweet

Chocolate And Strawberry Stuffed French Toast

Blueberry Buckwheat Pancakes

Olive Oil Muffins

Morning Glory Muffins

Something savory

Garden Vegetable Frittata

Smoked Salmon on Grilled Seven Grain Bread with Tomato and Dill

Poached Eggs on Toasted Baguette with Goat Cheese and Black Pepper Vinaigrette (pictured above)

Souffled Spinach Omelet

Something vegetable-y or fruity

Asparagus With Vin Santo Vinaigrette

Peach and Arugula Salad with Crispy Pancetta and Gorgonzola

Grapefruit Salad with Honey-Mint Dressing

Strawberries with Balsamic Vinegar

Something to drink

Fresh Strawberry Bellini

Blood Orange Mimosa

Hibiscus tea


Kerri-Ann is a registered dietitian and nutrition coach who writes on food and health trends. Find more of her work at kerriannjennings.com or follow her on Twitter @kerriannrd or Facebook.