Photo: Jeremy Piper
Sydney’s 4Fourteen restaurant has just unveiled their limited time only $120 egg sandwich. The sandwich, which contains only one egg and not the 900 or so you’d expect, plays host to a cornucopia of tasty ingredients. That lone duck egg is topped with caviar, truffles, bacon, smoked tomatoes and English cheddar cheese. These innards are lovingly spooned between a brioche bun. The ‘wich is served with a side of chips and truffle aioli.
I must admit, that sounds good. But eating an egg sandwich from the deli and then having $117 in my pocket also sounds good. The sandwich will only be available for another week or so.