There are four Flour Bakery + Café locations in the Boston area, owned by Harvard alum and home baker turned pastry chef Joanne Chang. They’re cute, homey and the food never fails to impress. Following the success of her first cookbook, Flour, Joanne is sharing her recipes for standout savory fare (along with a few sweets) in her new cookbook, Flour, Too. She also guides readers on a behind-the-scenes look into the inner workings of her kitchens, complete with beautiful photographs.
Flour, Too covers breakfast, lunch and dinner, with recipes for Brown Sugar-Oat Cherry Muffins and Flour’s Famous Egg Sandwich; Classic Split Green Pea Soup and Applewood-Smoked BLT; and Mushroom and Leek Lasagna and Buttermilk-Fried Chicken. A chapter on party foods is lots of fun, with recipes for snacks like Gougeres and Spectacular Spiced Pecans, along with impressive desserts like Apple Pithivier and Boston Cream Pie.
Try a couple recipes from Flour, Too today:
Because Cooking Channel wants everyone to love summer as much as we do, we’re giving away one copy of Flour, Too to one lucky winner. All you have to do to enter is leave a comment telling us your favorite way to love summer (check these 100 ways to love summer for inspiration).
So, tell us, what’s your favorite way to love summer?
You must include your email address in the “Email” field when submitting your comment so we can communicate back with you if you’re the winner. (But do not post your email address into the actual body of the comment.) We’re giving one copy away to one very lucky, randomly selected commenter.
No purchase necessary. Open to legal residents of the contiguous 48 United States and D.C., age 21 or older. Void in Alaska, Hawaii and where prohibited. Odds of winning depend on number of entries received. Sweepstakes ends at 6:00pm ET on July 31, 2013. For full official rules, visit http://blog.cookingchanneltv.com/flour-too-cookbook-giveaway-sweepstakes-official-rules/. Sponsored by Cooking Channel, LLC, 75 Ninth Avenue, New York, NY 10011.