Since it was unveiled several weeks ago in Brooklyn, Keizo Shimamoto’s Ramen Burger has taken the culinary world by storm. To the uninitiated, it’s essentially a burger patty topped with shoyu sauce and wedged between two bunches of fried ramen noodles. What if you wanted to try out a similar recipe with spaghetti? Philadelphia’s PYT has got you covered.
The aptly named Spaghetti Burger is a burger patty wedged between two bunches of fried spaghetti noodles. That’s where the similarities end, however. This patty is seasoned like a meatball and stuffed with mozzarella cheese. There is plenty of sauce and the “bun” is fried in garlic for extra authenticity.
This isn’t PYT’s first novelty item to make news. They are the restaurant that previously gave the world the bacon taco shell. Their Spaghetti Burger is available now so book a flight to Philly, or buy some ground meat and boxes of spaghetti, if you want to experience it.