5 Hot Links We’re Loving:
- Behold homemade pumpkin pie Oreos by Half Baked Harvest.
- Brown Eyed Baker shows you how to roast pumpkin seeds with three tasty variations: ginger soy, maple chipotle and brown sugar spice.
- Chai spice makes everything nice, including these sweet potatoes by Tara’s Multicultural Table.
- The Kitchy Kitchen’s rich, fall-off-the-bone tender beer-braised short rib makes for the perfect banh mi.
- A Couple Cooks’ recipe for easy pumpkin hummus may just be the must-make dip of the season.