Thirsty Thursday: Gin and Cranberry Sauced

It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too. A hard thing to disagree with, we know. Drink up, get down and go to sleep happy.

Let’s talk about cranberry sauce for a moment. It’s the wonderful sauce that anoints turkey. It’s the ruby-hued, sweet relish that adds texture, color and diversity to the holiday plate. It’s an excuse to have a little something sweet for dinner. For those who could consume a bowl of cranberry sauce like it’s a bowl of cereal, here’s a boozy way to get your fix.

For this Gin and Cranberry Sauced cocktail, add gin, lime juice, bitters and, of course, some cranberry sauce to a cocktail shaker. Shake vigorously with ice and strain into a chilled coupe glass. Float a sprig of rosemary on top, and the opulent fragrance will make you think of Christmas. It’s hard to go wrong with these well-balanced sweet, tart and herbal flavors.

Bottoms up, folks!

Gin and Cranberry Sauced

Recipe courtesy Alie Ward and Georgia Hardstark

Ingredients:
  • 2 tablespoons cranberry sauce (without whole berries)
  • 2 ounces gin
  • 1/2 ounce fresh lime juice
  • 2 dashes bitters, such as Peychaud’s
  • Sprig of fresh rosemary
Directions:
Grab some leftover cranberry sauce and–avoiding the whole berries–add 2 tablespoons to a shaker with the gin, lime juice and bitters. Add ice, shake very vigorously at least 30 to 45 seconds and strain through a mesh strainer into a chilled coupe glass. Smack a sprig of rosemary between palms to release aroma/holiday aggression and float delicately atop the cocktail. Toast to well-purposed leftovers.

Still thirsty? Get more perfect holiday cocktails.

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