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Watch the Full Season Premiere of How to Live to 100

Superfood master Jason Wrobel’s longstanding resolution is to do everything in his power to live to 100. On his quest to make it happen, he finds out that cauliflower contains important antioxidants that fight the buildup of toxins and inflammation in our body. But if you just had to eat straight cauliflower all day, you might not want to live 100 years. Instead, he uses it to make incredibly delicious vegan dishes like Buffalo Cauliflower “Wings” and Cauliflower Lentil Tacos that you’d want at least a century to eat again and again. Watch Jason turn superfoods into culinary masterpieces by streaming the entire season premiere of How to Live to 100 right now:

Watch new episodes of How to Live to 100 every Friday at 9pm ET

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Comments (41)

  1. JR Tampa posted 01/05/2014

    One of the most annoying Cooking Channel hosts yet. Between the TV commercials and this preview, string some caution tape across that gaping hole of a mouth…someone could fall in and never be seen again. That isn't attractive, entertaining, or funny.

  2. Kveg posted 01/05/2014

    So dissapointed! I was so excited that there was finally going to be a show that would appear to showcase vegetarian/vegan cooking. We found the show to be very juvenile and so ridiculously over the top that we couldn't watch more than 15 minutes. If your target audience is 8 year olds, I guess you did ok.

  3. Nancy posted 01/05/2014

    i don't care what people think of this guy…I am just thankful that there is finally a show that showcases Vegan cooking….i wish there were more…ignore the childish comments Us Vegans love this guy and his great dishes…KEEP THEM COMING <3

    • RareOneUSA posted 01/06/2014

      Thanks Nancy for standing up for what you believe and not paying any attention to people who have nothing good to say about others. I am with you on this one!

  4. jeanofalltrades posted 01/07/2014

    Well, the humor might not be to everyone's taste, but it's not dull. And I learned four new ways to cook with cauliflower. I'm happy to see a cooking show that has recipes I can use. Lots of health facts too. Keep 'em coming.

  5. Alissa Christine posted 01/07/2014

    video can not be found ?? I can't even watch it…has it been removed ?

  6. Andrea L. Evans posted 01/07/2014

    enjoyed the recipes and the rhymes, but not so sure about living to 100. after spending the last 10 months with father living in an assisted living facility with 3 residents at 100, no thanks!

  7. [...] Watch the Full Season Premiere of How to Live to 100 [...]

  8. Dennis posted 01/08/2014

    Vegan cooking, health facts, personality with some humor and the guts to lead with cauliflower. Makes me smile. Refreshing new combination. I look forward to the next show. Welcome JWRO!

  9. AgaFan posted 01/11/2014

    Definitely have been wanting recipes like Jason's on a show but I found myself fast-forwarding past all his silly interviews etc. I'd rather that time be used for another quick recipe . Silliness with guru etc, entirely not necessary for show entertainment, the recipes can stand on their own. I love this type of food and hate to see the airtime wasted when more of his recipes could be squeezed in.

  10. Phoefe posted 01/13/2014

    Finally a show that makes healthy cooking fun! Too bad you can teach people how to have a sense of humor! Recipes are great – easy to follow! Host has great energy – my entire family loved the show!

  11. Phoefe posted 01/13/2014

    Too bad you can't teach people how to have a sense of humor!!

  12. Lskarhan posted 01/14/2014

    I actually didn't realize the show was vegan. I guess that explains the nutritional yeast vs cheese. Anyway, I liked the 2 shows I have seen. I am really looking forward to making those califlower and lentil tacos and the quinoa stuffed tomatoes. As for the host? I think he is OK. Only been 2 shows, give the guy a break! I am looking forward to more recipes, even though I am about as far from Vegan as anyone could be – LOL I still enjoy a great healthy recipe :)

  13. Jim Corcoran posted 01/15/2014

    Great show! Entertaining and delicious food. Keep the camera rolling!!

  14. Karen Hauserman OPtech CPed posted 01/15/2014

    What a fantastic show! And all I can say is it's about time Cooking Channel got a vegan chef on. Jason's recipes are not only creative, they are out-of-this-world delicious! And he's such a fun, free-spirited soul, He makes cooking enjoyable and shows that vegan food is not limited to that which rabbits consume. I, personally, cannot wait each week to see what he will grace us with next. So please keep How to Live to 100 on the air. This country is in desperate need of a health overhaul, and this is the vegan chef to do it. Bravo J-Wro…keep on keeping on! You have a fan for life! Namaste! Karen

  15. Kelly posted 01/15/2014

    Jason Wrobel is absolutely amazing – so charismatic. I wish The Food Network would put him on the main channel – he would be such a refreshing and perfect addition to The Food Network cast.

  16. Erin Gomez posted 01/16/2014

    YESS!!!! Finally a show that is all about HEALTHY food options. The recipes were so creative and looked so delish, I want to make them ALL! I am always looking for creative delicious recipes that are healthy and easy. Thank you for finally making this show. I want to watch them all! Please keep them coming and Thanks Jason! Also, where can I find these recipes so I can come back and make them myself?? Would love a hard copy!

  17. Denise Michaels posted 01/17/2014

    To consider, cook and try vegan dishes – I'd at least like a show host with a sense of humor to present it and make it more appealing rather than deadly serious. So I appreciate Jason's humor and lightness. Don't get the "guru" thing – plus the guru doesn't look fit like Jason. Tried the Cauliflower/Lentil Recipe – except made it like Nachos rather than Tacos. Organic chips, the "taco meat," shredded lettuce and guacamole. Delicious. Hubby loved it and ate a hearty portion. Cooked lentils the day before – which speeds up the time to put it all together (he could mention prep-ahead tips). It makes such a large quantity – plenty left over for a second or even third meal. I think I'll make it for Super Bowl noshing. Wanted to make cauliflower "popcorn" but the nutritional yeast at Whole Foods Market is $15 for a canister. Yikes! Not available in their bulk food section.

  18. Wendy posted 01/17/2014

    I saw one episode in January 2013 and was SO disappointed never to see another episode until this January. I love the show and the recipes. Please keep airing it! As someone who watches only food network and cooking channel when the TV goes on, this is quickly becoming one I look forward to each week!!

  19. Carla posted 01/18/2014

    Great show! My son is Vegan and I am vegetarian, so we are always looking forward to new recipes. I really like the way he focuses on one food and all the ways to prepare it. Not to fond of his quirkiness or the Guru. But I can over look that for some delicious recipes. I like the fact that it is not stressed that the food is vegan, otherwise some people may get turned off :)

  20. krauseta posted 01/18/2014

    I was so excited to see this new show in the listings and actually made room in my schedule to watch it. Finally, a cooking show for vegans. I cannot begin to describe how disappointed I was with Jason Wrobel, the host. Probably the only reason I did not turn it off is that I went through so much effort to be able to watch it and I kept hoping it would get better. His over-the-top, in-your-face style was a huge turn off for me. While I definitely like the theme and the content, I do not know if I can stand to watch more of Jason Wrobel's 20 something'ish style and immature humor. Good luck selling this show to the people who are 30 and older. Do something about the host, fix his style, tell him to dial it down a few notches and I will be a loyal viewer. Leave it the way it is and all I have to say is "adios!"

  21. Patrick posted 01/19/2014

    Fantastic! This show is outside the box and off the hook! Jason is a great break from all of the over weight omnivore chefs that only have healthy cooking shows around the first of the year for everyone who has new years resolutions to eat healthy and only to return to the deep fried, bacon wrapped, butter stick stuffed dead animal cooking the rest of the year. Hey Emeril, Guy, Rachel, Bare foot, I love you all but this guy has you all beat at your own game. Team up with him and those pounds will disappear! His show has the perfect blend of fun and humor along with healthy food preparing that it makes the others look like just a cook book talking and cooking. Boring!
    Seems to me that those who have negative posts about the show lost their sense of humor and need to just go read a cook book, soak their nuts (almonds of course), watch paint dry or something! Oh yea I'm guessing that Cut Throat Kitchen should be banned as well!! People get a life! That's why the DVR and 24 hour programming was invented.
    I'm a 56 year old, Gerenal Contractor, married, Father of 3 teachers and grandfather of 4, (2 of whom are vegetarians) and i've been a vegetarian for about 20 years now. I enjoy ALL the cooking shows, even those that just cook meat. But Jason's to 100, is a fresh new way to think, prepare and eat healthy. By Following his platform, the life at 100, WILL be a healthy one!! Sure it will be in a nursing home, as the activity director!
    I've prepared some of his recipes and I'm telling you, the food is great. I have watched his videos on you tube and I purchased his DVD, I can't wait for his cookbook and I'll be the first to order the complete first year collection of his show's DVD. SO, cooking channel, LISTEN UP, you better have inked a long term contract with Jason and by all means, give this guy the air time he and the viewers, ( those that have a sense of humor) deserve!!! And another thing, don't change a thing with his style, let those old farts go read a book, watch PBS's cooking shows or something. Jason's personality along with the healthy dishes he makes is the bomb. So, to end my comments, all I can say is BAMM! And to those who can't adjust, don't worry, you've been chopped!

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