Let’s face it: We’re a long way from the good intentions of New Year’s resolutions. In fact, we’re now less than a week away from celebrating Mardi Gras with beads, booze, beignets and the grand traditions of Bourbon Street. The locals often celebrate with a classic cinnamon-laced king cake topped with sugary glaze and purple, green and gold sprinkles (and hiding a tiny plastic baby baked inside for good luck). But if you prefer more bite-size pastries, this recipe for Mardi Gras Monkey Bread Muffins combines whole-wheat flour and a buttery cinnamon and sugar mixture to make individual adaptations, all drizzled with swirls of the festive traditional icing. No plastic baby required!
Celebrate Mardi Gras with even more New Orleans inspired recipes from Cooking Channel: