Watch Cooking Channel

Archive for March, 2014

This App Sends You Surprise Food Deliveries

In the last couple of years, online food delivery has taken a big swing for the ubiquitous. Grubhub, Seamless, Delivery.  The list goes on and on. However, all of these services have one annoying thing in common. They all let you actually choose what you want to eat. Where’s the fun in that? Finally, there’s […]

Meatless Monday: Zucchini Ribbon Pasta

Meatless Monday is a global movement, a way of life. It’s not a campaign to turn everyone in the world vegetarian or vegan; in fact, many involved are meat-lovers. Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving […]

Indian Restaurant Lets You Dine Next to Dead Bodies

You know what’s been sorely missing in the restaurant industry? Rotting corpses! There is not a single joyous event that would not be made, uh, more joyous by being constantly reminded of your own impending death. A restaurant in India has finally decided to do something about it, thus ending the tyranny of constantly being […]

Now There is a Museum of Coffee Machines

It used to be that museums were exclusively the purview of dinosaur bones and paintings of old rich dudes. Things have changed, however. Nowadays, there are museums for bad art, tap water and even dog collars. Well, you can add coffee machines to that list. Introducing the Museum of Coffee Machines, located in Milan, Italy. […]

The Scoop: The 10,000 Calorie Burger and Bouncers at Starbucks

We’ve boiled down the latest food news for you to peck at. Read: 26 Bullsh*t Pizzas The 10,000 Calorie Burger Chefs Cook for Themselves, Not for You Butter is Back! Pour One Out for Four Loco Watch: Arnold Schwarzenegger Gets to The Chopper on QVC When Adults Reenact Kids Cooking The Starbucks Bouncer

25 Ways to Use Beets

Beets somehow perfectly manage to transition from winter to spring, seeming just as appealing roasted in cold weather as alongside fresh greens when the sun is out. Though many may remember sad salad bar beets with disgust, we promise that freshly roasted beets are so much better than that: sweet, slightly earthy and vividly bright […]

This Zombie-Themed Beer is Actually Made From Brains

It wasn’t so long ago that zombie-fever was more a mild zombie-cough. Sure, zombie movies came out every now and then, but that was about it. Nowadays, however, the undead are more popular than vampires, pirates and ninjas combined. Case in point, here is a zombie-themed beer actually made from, ugh, brains. Introducing Dock Street […]

Thirsty Thursday: A Drink for Margarita March

It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too. A hard thing to disagree with, we know. Drink up, […]

Beat the Wheat: Gluten-Free Pork Pie

AKA Because Sometimes Sunday Lunch Needs a British Accent For a few years, I was in a relationship with a Brit. When we went to Cambridge to visit his family, his mum made the most-glorious meat pies. Beef, pork, lamb, sausage — no matter what meat, the pies were warm and salty, with lush potatoes, herbs […]

Television’s 11 Best Food Hangouts

Whether it’s crowding around a diner table at Monk’s or catching a show at the Peach Pit, our favorite television characters have always been regulars at one eatery or another. Here is a list of the coolest spots to frequent if you happen to find yourself lost in a Los Angeles soundstage. Photos: The Best […]

c