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Sifted: Easter Cupcakes, Homemade Milk and Cookie Shots + More

5 Hot Links We’re Loving:

1. Pastel-colored speckled jelly beans inspired these tiny Easter cupcakes from Urban Bakes.

2. Spring rhubarb becomes a tangy compote for French toast at Eats Well with Others.

3. Dominique Ansel debuted his logic-defying cookie cup to wild acclaim and curiosity last month; try it at home with Kirbie’s Cravings‘ chocolate chip-studded rendition.

4. If a Spanish vacation seems out of reach, try Everyday Maven‘s garlicky, sherry-splashed shrimp pil pil.

5. Lighten up the mornings with Live Laugh Rowe‘s grab-and-go broccoli-bacon frittata.

Craving More?


Comments (5)

  1. URBAN BAKES posted 04/08/2014

    Thank you so much for featuring my Easter cupcakes!

  2. Tiffany posted 04/09/2014

    The main pic looks Awesome and Delicious. I've personally tried @UrbanBakes cupcakes and they're the best. Very moist and on top of being classically decorative they have their own unique flavor. Great job @UrbanBakes for your feature!

  3. krowe74 posted 04/09/2014

    Thanks so much for loving on my frittatas! xo

  4. soperior paper posted 04/11/2015

    But, people in today life make education as a way of their earning. All they know is how to make money from this field. People make different academies, schools, colleges or even universities so that they can make money from it.

  5. posted 07/26/2015

    I was wondering, if the 1 1/2 cups of raw almonds and water are soaked, over night at room temperature or in the refrigerator?

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