Sifted: Brownie Sundae Cups, Beer-Battered Onion Rings and More

By: Patty Lee
5 Hot Links We’re Loving:

1.  With a cherry on top: Bake brownies in a muffin pan and top with a scoop of your favorite ice cream to form these childhood-inspired  hot fudge brownie sundae cups from   Leanne Bakes.

2. This stunning  three-layered cream cake from  Box of Spice is studded with chopped pecans and shredded coconut, then smeared with fluffy cream cheese frosting.

3. Our Four Forks gives empanadas a tropical twist by stuffing the flaky pockets with sweet potato and topping them with a bright mango salsa.

4. Frozen blackberries and raspberries double as ice cubes in Boulder Locavore's elderflower gin fizz cocktails.

5. Paired with a smoked paprika aioli,  Knead for Food's  beer-battered onion rings are the perfect party finger food.

Craving More?

Next Up

Quick Onion Tarts for Spring Entertaining

Use foods from your fridge and pantry to turn puff pastry into these easy appetizers -- small, savory tarts -- with this recipe from Cooking Channel.

Pineapple Quesitos: A Spring Breakfast (or Dessert) Treat

Make pineapple quesitos, the popular Puerto Rican pastry filled with sweetened cream cheese and various fruits, with this recipe from Cooking Channel.

Beat the Clock with Easy, Under-15-Minute Side Dishes

Get easy, under-15-minute side dish recipes for salads, fried rice, pickled cucumbers and more simple ideas on Cooking Channel.

On TV

So Much Pretty Food Here