Watch Cooking Channel

Sifted: Rhubarb Panna Cotta Tart, Flower Bouquet Cake Pops + More


5 Hot Links We’re Loving:

1. Hummingbird High’s impressive tart has three surprisingly easy-to-make components: a crunchy brown-butter crust, creamy panna cotta filling and roasted rhubarb topping.

2. Mother’s Day brunch will be a breeze with A Pinch of Yum’s one-pan coconut French toast bake.

3. This green shakshuka from What Jew Wanna Eat gets its verdant hue from tomatillos, spinach and freshly chopped cilantro.

4.  Toast mom with Half Baked Harvest’s fizzy raspberry-rhubarb bellinis, garnished with a sprig of mint and a playful blueberry stirrer.

5. What’s even better than a bouquet of spring blooms? These gorgeous floral cake pops by decorator extraordinaire, Bakerella.

Craving More?

  • Plan out your Mother’s Day celebration with recipes that mom is guaranteed to love.
  • Celebrate the fruits of spring with these delightful seasonal desserts.


Comments (4)

  1. Gwen B posted 05/06/2014

    Finally!! I got a new tart pan for christmas and this rhubarb recipe sounds delicious….my garden rhubarb isn't quite ready yet but as soon as it is, I will make this….it sounds wonderful.

  2. savoieneal posted 09/14/2015

    very delicious

  3. Roses posted 09/18/2016

    That's amazing and its so yummy. Thanks

  4. Free Agents posted 10/08/2016

    Looks delicious. I want to make that dish.

Post a New Comment

You must be logged in to post a comment.