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Sifted: Mini Cherry Pies, Blackberry Mint Limeade + More

5 Hot Links We’re Loving:

1. Summer is the season for mouthwatering fruit pies. Tutti Dolci uses a cupcake pan to shape these flaky mini treats, which are packed with plump Bing cherries.

2. Keeping things light after a long weekend of burgers and hot dogs? Try the Culinary Chronicle’s ponzu-marinated tuna tataki, dressed with jalapenos and toasted sesame seeds.

3. Raspberri Cupcake gives maple cheesecake some summer flair by topping it with a sweet blueberry spread.

4. Bring a bowl of this creamy, vinegar-splashed potato salad by Sweet Pea’s Kitchen to your next picnic.

5. Quench your thirst with an icy glass of Just Putzing Around the Kitchen’s refreshing blackberry-mint limeade.

Craving More?

  • These crowd-pleasing pies and tarts are packed with warm-weather fruits and other sweet fillings.
  • Reinvent the summer salad with Cooking Channel’s clever twists on noodle, spud and cabbage classics.

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