The only thing undesirable about peach pie is having to share it with other people. Enter this beautiful single-serve whole-peach pie to save the day. The recipe starts with very ripe, halved peaches and sweetens the deal with a spoonful of straight-from-the-farm honeycomb (or just regular honey) right in the center cavity of the fruit. Place the two halves together and completely wrap the whole fruit with pie crust. Sprinkle on turbinado sugar for texture, cut small slits on top, then place the pastry-wrapped peaches into muffin tins to bake until golden brown. Serve with whipped cream or vanilla frozen yogurt, and everything will be just peachy!
For more ways to serve summer’s best fruit in a pie shell, take a peek at some of Cooking Channel’s favorite recipes: