New York City’s Momofuku Milk Bar is something of an institution, serving up wacky desserts to both tourists and native New Yorkers at each of its four (five if you count Canada) locations. They are known for decadently delicious cookies, pies and, of course, a whole line of menu items that are made from cereal milk. Never known to rest on their laurels, this treat haven is turning a good portion of their menu into soft-serve ice cream.
That compost cookie you’ve always liked? You can now get it in soft-serve. Their infamous candy bar and crack pies? Bam, soft-serve. Their unique take on the humble birthday cake? You know the drill. Soft-serve. You can also get each soft-serve cone or cup swirled with, of course, some cereal milk.
You had better act, relatively, fast. This menu will only be around for the next few months, at which point the Momofuku Merlins will cook up something else.