Nomiku Immersion Circulator Lets You Cook From Your Phone

Affordable immersion circulators, which allow home chefs to participate in the restaurant-friendly sous vide method of cooking, have really caught on the last couple of years. Sure, these circulators can whip up a perfect piece of meat or fish, but can they go online? They sure couldn't, until now. Finally, sous vide machines have gone social (?!)

Introducing the newest edition of the Nomiku, an immersion circulator with full wi-fi functionality. Why on Earth would you want that? Well, to Facebook stalk the sous vide machines you went to high school with, of course. In actuality, it brings some neat functionality to the mix. Nomiku 2.0 lets you control the machine via any web-connected device, which means you can actually use your phone to cook stuff while you are not at home. Also, you can 'download' heat and time information from other machines to copy a tasty something they managed to pull off. Pretty cool.

If all of this connectivity seems like a good idea to you, you'll be able to place an order soon. Nomiku just cleared their Kickstarter, raking in around $800,000. That's a whole lot of perfectly cooked salmon steaks.

Next Up

FoodCrafters Resource List

Get the full list of stops and shops that taste hunter, Aida Mollenkamp, discovers on FoodCrafters.

DIY Kimchi Recipe

Richie Nakano from Hapa Ramen shares his kimchi recipe.

July 4th Red, White and Blue Cheesecake

Make a simple July 4th cheesecake with red raspberry, white vanilla and blue blueberry layers with this recipe from Cooking Channel.

Super Food Nerds: How to Make Chicharron (aka Pork Rinds)

Make your own chicharron, or pork rinds, out of good-quality pork meat, rather than eating the junk food variety, with these tips from Cooking Channel.

Sweet Summer Drink: Mote con Huesillos Recipe

Mote con huesillos is a refreshing summer dessert beverage that’s sold all over Chile: from street carts, prepackaged or bottled in stores, or mixed up at home.

On TV

So Much Pretty Food Here