Sifted: Pretzel Parker House Rolls, Peanut Butter and Dark Chocolate Skillet Cookie + More
Make pretzel parker house rolls for your Thanksgiving table.
By:
Allison Milam
- Bread is an oft-overlooked, but critical part of Thanksgiving. After all, it's the best vessel for sopping up gravy. If you're tired of classic rolls, upgrade to Pretzel Parker House Rolls by Smitten Kitchen, which have a glossy pretzel shell scattered with coarse pretzel salt (or sesame seeds).
- If ever there was a cookie of your dreams, this one would be it. The Peanut Butter and Dark Chocolate Skillet Cookie by Cook Republic is best eaten with a spoon so that you can dig out the dollops of peanut butter and chocolate chunks. It may be gargantuan, but it is only sweetened with honey, making it surprisingly wholesome (if you don't devour the whole darn thing).
- Sometimes burning things in the kitchen is a true disaster, but other times, it can turn out quite well. Lottie and Doof studs its Espresso-Burnt Sugar Shortbread with small shards of shattered sugar. Though not actually burnt, the sugar chips give a sweet, caramelized flavor to traditional shortbread.
- Chocolate cake is always in season, but Fork and Flower scatters juicy pomegranate seeds over its Chocolate Bundt Cake with Ganache for extra-festive tartness.
- Thanksgiving dessert alert: Cinnamon-spiked Maple Syrup Cake with Toasted Almonds by Pastry Affair really loads on the fall flavor. The key to this cake is using the real stuff — pure maple syrup, that is — for a deeper, richer flavor.
- For more ways to fill your breadbasket, get recipes for buttery rolls, biscuits and more from CookingChannelTV.com.
- Load up on dessert ideas for your Thanksgiving feast with Cooking Channel recipes for pies, cakes and more.
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