31 Days of Cookies: Lemon Curd and Stem Ginger White Chocolate Chip Cookies
Add stem ginger (young ginger that's been preserved in a sugar syrup and canned) and lemon curd to white chocolate chip cookie dough for a spicy, citrusy take on a classically sweet cookie.
By:
Lindsay Damast
On the 18th day of cookies, add stem ginger (young ginger that's been preserved in a sugar syrup and canned) and lemon curd to white chocolate chip cookie dough for a spicy, citrusy take on a classically sweet cookie.
Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved.
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