The first step to a great morning for Tia Mowry is sunrise yoga in a park by the beach. Not everyone can live in sunny Los Angeles, though, so you may have to skip to step two: her savory quinoa breakfast bowl.
This filling bowl is packed with fiber, protein and iron, so it’ll help you get energized for a busy day. It starts with Tia’s favorite grain, quinoa, cooked until tender and fluffy. She tops that with crispy baked kale; earthy and meaty Shitake mushrooms and a perfect fried egg (the trick is to cook is low and slow).
The result is as pretty as it is healthy.
Get the Recipe: Tia Mowry’s Quinoa Breakfast Bowl with Crispy Kale Chips