A couple of weeks ago, I arrived in Mexico City to visit family and was immediately put to work helping my aunt make camarones al chipotle for lunch. I practically exited the cab and went straight to the kitchen, my rolling suitcase still trailing behind me, to melt butter and sauté the onions and garlic. [...]
When I decided to delve into Latin American cooking as a young adult, I realized I would have to build my pantry from scratch. Reaching back to my memories of cooking Cuban food with my grandparents, I began to stock it with the things I used to reach for instinctively. Going further, I added a [...]
We’re down to the last few weeks of winter. Rather than pine for the warmer weather that’s around the corner, why not take advantage of cooler temperatures to indulge in all that’s soothing and filling? Of all the Caribbean comfort foods, plantains are the most versatile. Even if you bring home too many, you’ll always [...]
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