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Reinventing the Cuisine of Buenos Aires

Caitlin Zaino, The Urban Grocer

Steak, empanadas, Malbec. Think of food in Buenos Aires and these classics are probably first to spring to mind. But boundless imagination and a dynamic, young spirit are re-inventing cuisine in this South American city; Buenos Aires is having a culinary coming-of-age. Join me as I dive in to the changing food scene here, on a quest to discover what it’s all about.

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