Cue the candles and the bubbly pairing for that barbecue–Cooking Channel turns 2 this weekend. Ready yourself; here come the proud-mama clichés: So big, so fast! So young still, but so smart! It seems like just yesterday we were brand-new on air and just a wee blog online. As much as maturing, we’re still by Food People for Food People.
Remember that first blog post? Okay, you prolly don’t (again that parental pride). Anyhow, as we launched, Cooking Channel General Manager Michael Smith touted our game plan: “Together we’re going to find more ways to explore food and cooking, including the unconventional, how-to, global cuisines, wines and spirits, international travel, history and hidden gems, and even some classic favorites.” Over a couple dozen months we’ve been spinning the globe and peeking and poking and pondering and powering our way from cook to cook, cuisine by cuisine, city by city. We’re becoming the food destination to watch, finding what to eat and drink here on our site, on Facebook, on Twitter and on Pinterest and discovering the best of what to watch, whether it’s on television or with fun (and funny) original series here on our site—Trend Alert, anyone? Fodder for thought…
Stay tuned for even more hot shows this summer.
Continue Reading Twice as Nice: Happy 2nd Birthday, Cooking Channel!
A happy holiday marriage: Gingerbread meets monkey bread on Food52.
Linkage we’re liking:
- Sweet, spiced gingerbread + ooey, gooey childhood memories = Monkey (Ginger)Bread. –Food52
- The ubiquitous holiday cheeseball appetizer changes its palette from neon orange to tangy blue. –Chez Us
- When food trends collide: The cake pop goes gluten-free.–Gluten Free Girl and the Chef
- Signature cocktails add festive flair to holiday parties.–Food2
What perennial favorites have you spruced up lately?
Iron-clad cook: Michael Symon shows how it's done on the new set of Cook Like an Iron Chef.
On Iron Chef Japan, the secret ingredient is theatrics. On Iron Chef America and Next Iron Chef, the secret ingredient is competition. On this all-new soon-to-be-cult-favorite Cook Like an Iron Chef from Cooking Channel, the secret ingredient is …
Continue Reading So You Think You Can … Cook Like an Iron Chef?
Graham Kerr -- The Galloping Gourmet
Good cooks can take cooking too seriously, mussy fussy. Go back several, okay many, years and that’s not so. When Graham Kerr, The Galloping Gourmet, blithely buttered up audiences with standout recipes, he did so with a wink. Bring back the wink!
Continue Reading Serious Cooks, Seriously Funny
We heart Homesick Texan's Frito Pie
Linkage we’re liking in the lead-up to Mother’s Day…
Food People have secrets they can’t help but share. We’ll show (and tell) you ours, if you show us yours…
Continue Reading Blend: Your Secret Weapons + Ours