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Fried Tender Artichokes for Spring

Frying up fresh artichokes is one of my favorite ways to enjoy this spring vegetable. Here’s my recipe for these beauties:

The Easiest Italian Dessert You’ll Ever Make

I recently had this amazing trifle at Barbuto in NYC, and it was so delicious I decided to make my own version the other night. Easy, and absolutely divine, it’s a must try at home. Here’s how to prep one yourself:

Fresh Pasta Sauce in a Flash

As everyone knows, I hold Italian food close to my heart, and in my kitchen as often as possible. Lately I’ve been preparing lots of pasta, and wanted to share two delicious (and easy) fresh sauces to serve up when you’re short on time. Bucatini All’Amatriciana (top left) While your pasta is cooking, make the […]

David Rocco Talks Olive Oil

A lot of folks ask me about olive oil, so here’s the deal. I use extra virgin for everything, including deep frying. There’s no comparison to other oils. Don’t believe me? Try frying your french fries next time in EVOO. I generally have two types: a good one for frying and sauteing, and an amazing […]

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