Author Archive

Debi and Gabriele: Back for More

It has certainly been a while since Debi and I served you up new stories, new recipes and new family adventures. We’ve missed you, too! But your patience is about to be rewarded. We’re back on Wednesday night at 10:30pm ET / 7:30pm Pacific, and we’re bringing you a whole new season full of laughs, guests, and, of [...]

Octopus Is Not Quite Kosher

I am an unlikely person to share with you a delicious recipe for cooking octopus. You see—in case you missed an important detail about my culinary upbringing—I grew up in a Kosher home! My father is Jewish, and needless to say, his personality truly reflects his heritage and upbringing. A surgeon, my father Leonardo is strong, opinionated, heavy at times, [...]

Welcome to Tuscany!

Welcome to my home! Let me introduce you to the family… ‘Mamma’ Annalisa, who taught me to cook most of what I feed my family. ‘Nonna’ Lola, who taught my mother. ‘Babbo’ Leonardo, who one day got me in from of the fireplace and said “Ok, let’s cook dinner!” And my brother Fabio, the very [...]

Make Your Own Limoncello!

Summer is just around the corner! That is, if you think in brewing terms. You see, this is the time to start thinking about preparing a delicious batch of Limoncello that will be ready in time for summer. Limoncello is probably the first hard alcohol I ever tried in my life, and my grandfather is the one responsible for [...]

Date Night, in Your Kitchen

It is nice to get out of your house and have an intimate date at a cozy restaurant. Your palate deserves something special, every now and then. Dinner and a movie (or a concert!) with my wife—yeah that’s the kind of date I like. Usually there is room for negotiations: “You want to watch a [...]

Where the Wild Things Are

I still remember it as if it was yesterday, even though it was 30 years ago!  In Italy, school runs six days a week—yes we attend classes on Saturday morning too, a real bummer. But Sunday is revered as the “Day of Rest”… unless you live in the country! Yes, if you lived in the Italian [...]

Cooking with Kids

I live in a house with three girls—my wife and two daughters. And a female poodle! The whole casa is filled with dolls, shoes, lipsticks and fashion items. The only manly touches here are my biking gear and my kitchen knives (and those, too, are lipstick/nail-polish red). When my daughters ask me to play with [...]

Extra Virgin on Wheels: Bruschetta To Go

This week on Extra Virgin, Debi and I volunteer our time for an important Los Angeles charity, Midnight Mission. Our contribution is to cook up a few Italian specialities and sell them on the Vesuvio Food Truck to a very hungry crowd. All the proceeds are going to The Midnight Mission! On the menu are Turkey Meatballs, risotto croquettes or Arancini, and [...]

Toasting Grandma’s Biscotti

I love baking biscotti for family events and potluck parties, and especially during the holidays, when I make several batches and ship them as presents to family and friends. They are perfect gifts to make on a small budget, and they travel very well. Cantuccini di Prato, the traditional Tuscan name for the biscotti we make, are the real [...]

A Pizza My Heart

Gabriele Corcos and Debi Mazar star in Extra Virgin, Wednesday nights at 10pm ET/ 9pm CT. I started making pizzas when I was 10. My mom celebrates her birthday in June, and every year we throw a great garden party with anywhere between 80 and 100 guests. Needless to say, lots of food is prepared [...]

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