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Mix It Up: Breadcrumbs in Ice Cream

Ice Cream Mix Ins

Your job as an ice cream maker is to make unforgettable flavors. By combining ingredients that are iconic, and retooling classic combinations, you arrive at ice cream that becomes the main event. Each ice cream has many components that contribute to its character – color, crunch, cream, scent. All of those add up to create the sensory experience of the flavor – but it’s more than that, it becomes a personality. You create the personality of an ice cream by mixing and matching the base ice cream flavor with exciting sauces or bits that are added after the ice cream freezes in the canister machine.

What I love is that subtle tweaks to a recipe can alter the whole theme of the ice cream – and that changes what you believe about it and has a big affect on how you perceive the flavor. One of my favorite additions to ice cream is simple bread crumbs. I usually double toast them, and when added to ice cream they absorb the sugar syrup in the cream and become soft and cake-like. You can do a lot with bread. Consider the personality of these three similar, but very different ice creams, each made by adding toasted bread crumbs to the ice cream and layering jam throughout:

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Make Your Vanilla Ice Cream Pop with Striking Sauces

Rich Vanilla Ice Cream Just Waiting to Get Sauced

I can’t think of a better-suited end to a slow summer meal than an eye-popping ice cream sundae. Like summer itself, the best ice cream sundaes are about wild contrasts of taste, texture, temperature and flavor.

Voluptuous vanilla bean — full and round. When it melts and relaxes on your palate it reveals notes of honey, jasmine, leather, smoke, and cream into your nose. There is nothing more full-flavored, full-bodied than a well-made vanilla ice cream. Vanilla has its own personality, and, like people, is at its best when paired with something that complements, highlights and occasionally pushes its limits.

Buy or make your favorite vanilla ice cream, then assemble these easy sauces for a dessert that really pops.

Plum Skin Sauce
A neon pink and puckery plum skin sauce is the perfect accessory; one bite of the two strikingly dissimilar flavor profiles makes all the flavors pop.

Continue Reading Make Your Vanilla Ice Cream Pop with Striking Sauces

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