We’re in peak asparagus season! Asparagus is one of my favorite veggies to serve because picky eaters almost always enjoy it. The best part? It’s so good for you. Raw asparagus is low in calories (about 4 calories per spear), and it’s a source of fiber and potassium. Asparagus also contains glutathione, a powerful anticarcinogen [...]
#2: Cottage Cheese on crackers I recently overcame my lifelong fear of cottage cheese. Let’s face it: Cottage cheese has a bad reputation. It’s a little chunky, a little soft and I’ve heard the it-looks-like-baby-food observation too many times not to take it into account. But if you can look past all of the excuses [...]
After spending months collecting information from all of the restaurants featured in our Bracket Battle: Best College Eats tournament (not to mention sampling every single recipe that came out of the test kitchen), I wanted to figure out how something like the Fat Darrell — a huge sandwich loaded with mozzarella sticks, chicken fingers, marinara [...]
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