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25 Ways to Use Matzo

Have you already run out of Passover-friendly meals and never want to see another piece of brisket again? (Okay, maybe just one more slice). To help you avoid the Passover food rut and the twice-a-day matzo pizza, we’ve gathered recipes to fill your 8 days of unleavened bread. Because you can really only eat so [...]

25 Ways to Use Beets

Beets somehow perfectly manage to transition from winter to spring, seeming just as appealing roasted in cold weather as alongside fresh greens when the sun is out. Though many may remember sad salad bar beets with disgust, we promise that freshly roasted beets are so much better than that: sweet, slightly earthy and vividly bright [...]

25 Ways to Use Oranges

Oranges are available year-round, but during winter (when citrus is in season) they give us the little burst of tropical elements and vitamin C that we need to stave off cabin fever and colds alike. So while you’re sifting through these recipes and deciding which ones you need to make immediately, put on the Beach Boys [...]

25 Ways to Use Parsnips

Several months into one of the worst winters we’ve seen in a while, I’ve been noticing a collective hostility growing around me. Yes, I live in NYC and people are supposed to be pushy and rude all the time, but we’re not. I swear. People on the subway who would normally hold a door for [...]

25 Ways to Use Blue Cheese

Whether your team is playing in the Super Bowl or you’re just there for the food, the real star of the day is blue cheese. Whether it’s gorgonzola, Roquefort or stilton, stinky and creamy blue cheese has you covered for all of your party needs. And when the party’s over? There are recipes for that [...]

25 Ways to Use Cinnamon

Pantry staple cinnamon is a superstar, particularly over the winter when you’re craving a warm, spicy escape from whatever that week’s weather brings. You may already mix cinnamon with sugar and sprinkle it on toast, or put it in a cheesecloth bag along with orange peel, cloves and star anise for some homemade mulled wine [...]

25 Ways to Use Pomegranates

Ring in the new year with some pomegranates, which are eaten in Turkey to bring luck, health and prosperity for the coming year (and coincidentally, are at the peak of their season). Similarly, on New Year’s Eve in Greece, a whole pomegranate is smashed on the floor for good luck at the stroke of midnight. [...]

25 Ways to Use Chestnuts

’Tis the season to be roasting chestnuts over open fires (or something like that). Preparing chestnuts can be a pain, but the aroma that will fill your house and the chestnuts themselves are always worth the effort. Chestnuts must be cooked before eating them; roasting is one way to get that accomplished, but you can [...]

25 Ways to Use Maple Syrup

Sitting in the back of your fridge is probably a lonely bottle of maple syrup, kept on hand for the few times a year you make pancakes or waffles and otherwise banished until the next brunch that you host. Well, no more. These recipes will secure maple syrup’s place in your heart and kitchen. You [...]

25 Ways to Use Cranberries

So you made your own cranberry sauce this Thanksgiving (or maybe you’re now regretting skipping the homemade cranberry sauce and want to try some out — here and here — to pair with leftovers). Woop-dee-freaking-doo. If you’re only utilizing cranberries once a year, you’re doing it wrong. They’re super tart and slightly sweet and contains tons [...]

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