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25 Ways to Use Brussels Sprouts

Forget whatever you may have thought about Brussels sprouts in your youth and give them another try.

25 Ways to Use Sauerkraut

Oktoberfest in Germany may have ended, but you can keep the celebrations going all month long. Sauerkraut, a traditional German fermented cabbage, isn’t just a delicious hot dog topping or stuffing for Reuben sandwiches. It contains probiotics (those same ones found in yogurt), which help maintain healthy stomach functions, so eat up! Break out a […]

25 Ways to Use Sriracha

Sriracha is an addictively spicy hot sauce that has found its way into the kitchens and hearts of cooks around the globe. Although it originated in the Thai city of Sri Racha, Sriracha is now used to kick up all types of cuisines. You can use it on everything from your morning eggs to an evening […]

25 Ways to Use Zucchini

Zucchini are available year-round in grocery stores, but they’re at their peak right now, when you can find them fresh, local and cheap. Unlike the winter squash coming into markets in the months ahead, zucchini has edible skin and small, soft seeds. Zucchini is a good source of potassium and vitamins C and A, and […]

25 Ways to Use Blueberries

Blueberries are at the height of their season on the East Coast, which means whether you’re picking them from your backyard or the local farmer’s market, it’s time to stock up. Small but mighty, blueberries are packed with antioxidants, and vitamins C and K. Utilize these sweet treats year-round by freezing them or by canning homemade […]

25 Ways to Use Basil

Basil plants everywhere else have grown wild this summer and now you’re probably wondering what you’re going to do with the rest of your abundant supply. Your first instinct is probably to make a boatload of pesto. Do it. One can never have too much pesto. But once you’ve tired of pesto, it’s time to […]

25 Ways to Use Corn

Corn is an iconic staple of summer — The season has truly arrived when farm stands on the side of every road are selling local fresh corn. It’s served at backyard barbecues and family cookouts, and brought to every picnic all summer long. It’s easy to be lazy with your corn-cooking techniques because a good […]

25 Ways to Use Cauliflower

For many, cauliflower is a solid standby vegetable — something to pick up in the grocery store when you’re not in the mood for anything else and can’t make a decision. It’s time to learn how multifaceted cauliflower really is and to incorporate this member of the cabbage family into more meals. Blitzed in a […]

25 Ways to Use Quinoa

Quinoa sparkles and shines all year long, but I love it most in the summer when I cook up a huge batch and mix in tons of fresh veggies for barbecues, or I use it throughout the week in my lunch salads. Quinoa can take the place of almost any grain or starch, cooked risotto […]

25 Ways to Use Coffee for Mother’s Day

Moms are the toughest cookies out there. They manage to do everything and still have time to hang with the kids. How does she do it? No one really knows, but it starts with a cup of coffee. In honor of all the superhero moms running on coffee and love alone, I bring you coffee-filled […]

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