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25 Ways to Use Avocados

Cinco de Mayo means margaritas and guac (yes, I believe there’s a real holiday in there somewhere), but the recent surge in lime prices has been stealing the show. Let’s bring the celebrations back to the important things: avocados. Avocados are native to Mexico and are, thankfully, available year-round. They shine on holidays like Cinco […]

25 Ways to Use Ramps

Farmers’ markets, grocery stores and restaurants are flooded for a few weeks every year with ramps, the wild-grown, subtly-flavored cousin of leeks, onions and garlic. Ramps are the official marker of spring in the culinary community and are found in forests up and down the east coast. But what can you do with them? Substitute […]

25 Ways to Use Plantains

Plantains are bananas’ starchier older cousin and, unlike bananas, thrive in savory applications. These guys are high in fiber and potassium, and chock full of vitamins A, B and C. Plantain chips are a delicious and nutritious alternative to potato chips (but generally still fried, so stay mindful when snacking). Green plantains are super starchy […]

25 Ways to Use Matzo

Have you already run out of Passover-friendly meals and never want to see another piece of brisket again? (Okay, maybe just one more slice). To help you avoid the Passover food rut and the twice-a-day matzo pizza, we’ve gathered recipes to fill your 8 days of unleavened bread. Because you can really only eat so […]

25 Ways to Use Beets

Beets somehow perfectly manage to transition from winter to spring, seeming just as appealing roasted in cold weather as alongside fresh greens when the sun is out. Though many may remember sad salad bar beets with disgust, we promise that freshly roasted beets are so much better than that: sweet, slightly earthy and vividly bright […]

25 Ways to Use Oranges

Oranges are available year-round, but during winter (when citrus is in season) they give us the little burst of tropical elements and vitamin C that we need to stave off cabin fever and colds alike. So while you’re sifting through these recipes and deciding which ones you need to make immediately, put on the Beach Boys […]

25 Ways to Use Parsnips

Several months into one of the worst winters we’ve seen in a while, I’ve been noticing a collective hostility growing around me. Yes, I live in NYC and people are supposed to be pushy and rude all the time, but we’re not. I swear. People on the subway who would normally hold a door for […]

25 Ways to Use Blue Cheese

Whether your team is playing in the Super Bowl or you’re just there for the food, the real star of the day is blue cheese. Whether it’s gorgonzola, Roquefort or stilton, stinky and creamy blue cheese has you covered for all of your party needs. And when the party’s over? There are recipes for that […]

25 Ways to Use Cinnamon

Pantry staple cinnamon is a superstar, particularly over the winter when you’re craving a warm, spicy escape from whatever that week’s weather brings. You may already mix cinnamon with sugar and sprinkle it on toast, or put it in a cheesecloth bag along with orange peel, cloves and star anise for some homemade mulled wine […]

25 Ways to Use Pomegranates

Ring in the new year with some pomegranates, which are eaten in Turkey to bring luck, health and prosperity for the coming year (and coincidentally, are at the peak of their season). Similarly, on New Year’s Eve in Greece, a whole pomegranate is smashed on the floor for good luck at the stroke of midnight. […]

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