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From Nose to Tail, Be Inspired by Pork

Butcher Demonstration - Joshua Applestone of Fleisher's

Joshua Applestone of Fleisher's

Our kitchens turned into pork central when Joshua Applestone of Fleisher’s led us in a “nose to tail” class. We butchered, cooked, developed recipes and got inspired by the awesomeness of great pork. Using every part is good economy and ecology (and how we need to think about all meats in general), but it’s also fabulous eating. It is remarkable what comes from thinking whole hog:

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Why I Love Kalustyan’s

Kalustyans

Kalustyan’s, an iconic spice market in New York City, is the ultimate source for spices, chiles, grains, nuts, chocolate, cookware and all sorts of food things Middle Eastern, South Asian and other cuisines with a strong spice bent. It is one of my all-time favorite places to shop and get inspired to cook.

They are constantly expanding their inventory, so shopping there is always an adventure. If you want curry powder, they have classic Madras, but also Javanese, West Indian, Sri Lankan, or spicy Vindaloo as well as many others. The problem is, I hate to just pick one, so I usually get three or four. If I come with a list of, say, eight items, invariably I leave with triple that. Since I travel by subway, I am limited by what I can carry, but you would be amazed how many bags I can carry!

The staff is incredibly helpful, charming and knowledgeable; it is hard to get in and out of Kalustyan’s without a deep I-love-New-York feeling. Luckily, they have an awesome website and offer delivery all over the country so you can get inspired as well.

Visit Kalustyan’s Website

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