Pepperidge Farm is combining two of our favorites, cookies and cake, to celebrate its 75th anniversary.
Cooking Channel is serving up mini-marathons in primetime of The Boys of Summer (Bobby Deen, Bobby Flay, and Alton Brown) — the perfect respite from the 2012 London Olympics.
As the Opening Night Ceremony of the Summer 2012 Olympic Games approaches, I’m looking forward to the international spectacle with increasing enthusiasm. Allegedly, this little shindig to celebrate the cultures of the world will cost roughly $42,000,000. (In case you’re wondering like we were, that’s enough to buy approximately 168 million Twinkies.) As athletes from countries all […]
Some of you undoubtedly have heard the Scissor Sisters‘ viral dance anthem, “Let’s Have a Kiki.” The song chronicles a girl’s night out gone terribly wrong – torrential rain, no cabs, and to top it all off — police busting up the party. Frizzy hair, runny mascara, having to take the subway, and the NYPD: What could […]
Every time we view the trailer for the final film in Christopher Nolan’s Batman trilogy, The Dark Knight Rises, we find ourselves in a dark and dangerous mood. And whenever we get in a dark and dangerous mood, there’s only one thing that will satisfy: deep, dark chocolate desserts. Just like the bat-signal, our cravings must […]
Happy National Fried Chicken Day, ya’ll! Summer is the best time to celebrate this crispy, crunchy, perfectly salty classic Southern dish. Get our best fried chicken recipes and tips that’ll make your biscuits and gravy jealous. 5 Tips for Cl**king Perfect Fried Chicken:
As this Friday’s release of Warner Bros.’ Magic Mike approaches, stripper/actor Channing Tatum and his greased-up sidekicks have got us thinking: Do we have something that can match their level of hot, beefy goodness? Yes we do, and her name is Lucy. Our Juicy Lucy Burger is ready to challenge Mike for the title of Hottest Sizzling Beefcake […]
Disney’s newest animated feature Brave chronicles the life of a Scottish young archer with flowing red hair named Merida. We know we want to see it, but the question is: What should we serve at our pre-Brave movie dinner? When I think Scottish food, I think haggis. This national dish of Scotland is a savory pudding […]
Today, as the nation pays homage to doughnuts, we’re celebrating National Doughnut Day with something slightly more unique: fonuts! Fonuts are baked, not fried – but just as delicious as their doughy cousins. These sweet confections are vegan, gluten-free – oh, and unbelievably addictive. The Rosemary Olive Oil Fonuts (pictured above) come from Fonuts in LA. […]