Tune in to Cooking Channel at at 2:30pm ET for a taste of GAC’s Kimberly’s Simply Southern with Kimberly Schlapman, of the band Little Big Town, bringing us authentic Southern recipes from her Nashville kitchen. As Kimberly tours America with her country-singing quartet, she explores the wonderful local foods in each city. This life on [...]
This month I’ve been celebrating Margarita March. It’s not an official holiday (yet), but this alliteration is enough to make me pull out the tequila and limes to make this classic concoction. Meet margaritas more playful side with these cool, bite-sized Margarita Jell-O Shots. Lime green and jiggly, these little shots pack a punch and [...]
Check out some of the unique culinary finds that really embody what Portland is all about.
When life gives you lemons, what do you do with them? Do you go to the old stand-by and make a fresh batch of lemonade? That’s a great idea! But wait. Might I suggest making your own homemade Italian lemon liqueur instead? Think of it as an adult version of lemonade. Start brewing up batches [...]
The classic two-hued Black and Tan is normally made with pale ale and Guinness, but this version layers dark, smoky coffee stout on top of pale ale.
Get recipes for Remixed Champagne Kirs and boozed-up, deep chocolate cakes.
Get recipes to pair sweet-and-spicy snacks with a few zippy, homemade cocktails for an outstanding Super Bowl spread.
Though it may seem foolish to break out the blender for frozen margaritas mid-winter, there’s really no better time to turn out pitchers of these frosty Whole Citrus Margaritas.
The bitterly cold month of January is optimal for enjoying vegetable-laden, creamy-pureed or hearty meat soups.
For a creative way to consume football’s favorite beverage, beer, try Alie and Georgia’s Beer Float Your Boat Cocktail.
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