Author Archive

Thirsty Thursday: The Nutterfluffer Cocktail

Behold, a cocktail that harks back to the favorite childhood flavors of peanut butter and marshmallows!

Southern Staples: Rich and Creamy Grits with Shrimp in Red Eye Gravy

Get Chef Darin Sehnert’s recipes for classic Southern comfort food.

Thirsty Thursday: It’s a Wonderful Sangria

Not only is this sangria crisp and refreshing, but there’s also a comforting undertone of warm cloves and nutmeg making it a perfect holiday drink for a crowd.

Fall Fest: Our Best Pork-Filled Brussels Sprouts Recipes for the Holidays

Brussels sprouts, like just about any vegetable, benefit from being caramelized in bacon fat for a side dish that draws on the rich flavors of autumn and winter.

Thirsty Thursday: Raise Your Glass to Alton’s Eggnog

To me, the hallmark of a good holiday party is eggnog. Sweet, rich, and indulgent — the Christmas season really wouldn’t be complete without a healthy portion of this requisite libation. If the cloyingly sweet and thick store-bought stuff, spiked with nothing but too much nutmeg, has left you jaded, Alton Brown’s homemade version will [...]

Thirsty Thursday: White Chocolate Cherry Martini

For a festive way to kick off the holidays, try this decadent and celebratory White Chocolate Cherry Martini.

Fall Fest: Pumpkin and Winter Squash Lasagna

Rachael Ray’s pumpkin and winter squash lasagna recipe will make a vegetable lasagna lover out of you.

Thirsty Thursday: Satisfy Holiday Cravings with a Gingerbread Cocktail

Let’s face it. Building a gingerbread house is a lot of work. But the holiday season without gingerbread is like Rudolf without a red nose. Before you get your rolling pin ready and your gumdrops assembled, try consuming your gingerbread in liquid form with Alie and Georgia’s gently spiced Gingerbread Housed cocktail. With just a [...]

Fall Fest: 6 Unexpected Cauliflower Dishes

Cauliflower constantly amazes me with its versatility. You can roast it until it becomes delicate, tender and slightly charred, and whatever spices are used become deeply aromatic; you can use the meaty florets to bring a hearty texture to salads or vegetarian chili; or you can blend cauliflower with cream until it lends a luscious [...]

Thirsty Thursday: Easier Than Pie

In case you didn’t get enough pie for Thanksgiving, try consuming your pie in the form of a creamy, frothy shake.

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