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Take a Bite Out of The Walking Dead, Zombie-Style

There are so many reasons to love October. To name a few: the crisp fall air, the beautiful changing leaves, amazing seasonal recipes, Halloween, and for a certain subset of the population, the return of The Walking Dead. Last Sunday kicked off season 3 of the cult-hit drama, which brings to life (or, er… unlife?) the same-named [...]

A Chef’s Perspective on Preparing America’s State Dishes

By now you’ve seen our list of 50 dishes (plus one for D.C. and an election year-themed cake) that represent American cuisine, and have read our behind-the-scenes blog post all about the creation of this huge project. (Oh, you haven’t? Trust us — it’s worth a couple clicks.) Our chefs up in the Kitchens were super [...]

The Making Of: Across the Country

Back in 2011, when the biggest thing going on in England was the Royal Wedding, we got to thinking: How could we properly commemorate a year in which we’d be watching the Summer Olympics and voting in a presidential election? What collection of dishes would scream Americana and help us champion our national pride? We [...]

5 Ways to Drink Tequila (Beyond the Margarita)

Here at Cooking Channel, we love us some tequila. Not just because this blue-agave-born liquor is the star of the margarita — arguably our favorite cocktail — but because the sweet, woodsy or smoky spirit (depending on distillery and age) adds its fire to pretty much any mixed drink. This National Tequila Day, salt your [...]

Making the Most Out of Matzo

Ah, Passover. Though only eight days, the Jewish holiday that forbids flour feels much longer — especially to food lovers. Dry, crumbly matzo — the flat, unleavened bread eaten throughout the holiday — leaves much to be desired (and often prompts dreams of dancing bagels and pizza pies). But when mixed with surprising ingredients, standard-issue [...]

Four Scrumptious Stacks for Pancake Day

Today, while celebrants don their best purple, green and gold for bead tossing and other Mardi Gras merriment, others will be honoring Shrove Tuesday — or Pancake Day — by shoving flapjacks down their pie holes. It’s common practice to eat rich, fatty foods on the day before the Lent fasting season begins (hence the [...]

Anti-Valentine’s Day: Nadia G. Plans a Girls’ Night In

Did you just suffer a nasty break-up? Are you down on love? Or perhaps you just can’t stand all those red hearts and flowers? Nadia G. — the fiercest chef around — has the perfect anti-Valentine’s Day plan for those dodging Cupid’s arrows: a girls’ night in, complete with tasty eats. Save your formal wear [...]

Handheld Desserts for Game Day

Once all the dips are devoured, you’ve weaned your supply of wings — and the chili has gotten, well… chilly — what sweets will you be serving to satisfy guests’ cravings? In our book, brownies and cookies are as synonymous with the big game as the messy, savory stuff. And the easiest way to keep [...]

Chinese New Year: Recipes for the Year of the Dragon

There are many traditions and superstitions surrounding the Chinese New Year, which Steamy Kitchen’s Jaden Hair outlined for us, but as we enter the year of the Dragon, we at Cooking Channel are most excited about the holiday’s fifteen days of feasting. (Naturally.) This year, the Chinese New Year falls on Monday, January 23. Steering clear [...]

Italian Recipes That Won’t Kill Your Diet

Now that we’re eleven days into the new year, it’s time for a resolutions reality check. Those of you who set super strict goals — ridding carbs, fearing fats, swearing away sweets – may find yourselves faltering. But a sensible, long-term solution to either weight loss or healthy living involves all three of these forbidden [...]

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