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Sifted: Latke Pie Crust, Cranberry Brie Pull-Apart Bread + More

Break tradition with this pumpkin pie with latke crust. My Name is Yeh describes the sweet and salty combo “as dipping your fries in a pumpkin frosty, if pumpkin frosties existed.” Life Made Sweet shares her secret to pretty, perfectly round lace florentine cookies.  Hungry holiday guests will swoon over caramelized cranberry and brie pull-apart [...]

Meatless Monday: Oven Roasted Broccoli

Meatless Monday is a global movement, a way of life. It’s not a campaign to turn everyone in the world vegetarian or vegan; in fact, many involved are meat-lovers. Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving [...]

Sifted: The Ultimate Hot Chocolate + More Chilly Day Recipes

5 Hot Links We’re Loving: Scarletta Bakes’ Mexican hot chocolate, or champurrado, is thickened with masa harina to make the ultimate chilly-day treat. With the nickname “Crack Dip,” White On Rice Couple’s sweet onion dip is bound to be amazing. If you like beer and cheese, you can’t go wrong with The Curvy Carrot’s cheddar [...]

Meatless Monday: Roasted Butternut Squash

You’ve probably been seeing a lot of recipes for butternut squash lately, and for good reason. It’s rich, creamy and sweet, making it hard to believe that it’s healthy — a good source of fiber, low in fat, high in antioxidant-rich vitamin C kind of healthy. Roasting is my cooking method of choice when it [...]

Meatless Monday: Autumn Rice Salad

Halloween festivities started this weekend, and the candy limitations I set for myself proved fruitless. I’m powerless when it comes to Snickers and Butterfingers, especially when they’re deemed more acceptable than usual in honor of the spooky holiday. So to counteract all the chocolate, I’ll be cooking myself a balanced Meatless Monday dinner tonight. On [...]

Sifted: Spooky Halloween Treats, Pumpkin French Toast + More

5 Hot Links We’re Loving: Spookify weeknight dinner with a basket full of witches’ fingers breadsticks. Head over to Cookie Monster Cooking for the recipe. Lottie and Doof’s dark and stormy caramel corn would make a great homemade gift, but good luck giving any away once you’ve tried it. If you haven’t tasted Momofuku Milkbar’s [...]

Meatless Monday: Rustic Fall Vegetable Soup

Meatless Monday is a global movement, a way of life. It’s not a campaign to turn everyone in the world vegetarian or vegan; in fact, many involved are meat-lovers. Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving [...]

Sifted: Pumpkin Pie Oreos, Easy Pumpkin Hummus + More

5 Hot Links We’re Loving: Behold homemade pumpkin pie Oreos by Half Baked Harvest. Brown Eyed Baker shows you how to roast pumpkin seeds with three tasty variations: ginger soy, maple chipotle and brown sugar spice. Chai spice makes everything nice, including these sweet potatoes by Tara’s Multicultural Table. The Kitchy Kitchen’s rich, fall-off-the-bone tender beer-braised [...]

Meatless Monday: Lighter Fall Harvest Supper

Meatless Monday is a global movement, a way of life. Meatless Monday is a global movement, a way of life. It’s not a campaign to turn everyone in the world vegetarian or vegan; in fact, many involved are meat lovers. Eating less meat has been known to reduce the risk of disease and curb obesity, [...]

Sifted: The Sweet Taste of Fall

5 Hot Links We’re Loving: These pumpkin spice baked doughnuts by Top With Cinnamon are the real deal. You won’t believe they’re gluten free. Everything about Beyond Frosting’s apple pie coffee cake sounds incredible — from the apple filling to the cinnamon-maple glaze. Keep Averie Cooks’ white chocolate soft batch cookies on file for your [...]

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