Make a big batch of mac and cheese (made with four kinds of cheese plus pureed squash) for Meatless Monday and bring the leftovers for lunch.
Make a big batch of mac and cheese (made with four kinds of cheese plus pureed squash) for Meatless Monday and bring the leftovers for lunch.
Go meat-free today with Ellie Krieger’s hearty tomato and white bean pasta dish.
Celebrate Meatless Monday tonight with Bobby Deen’s Butternut Squash With Quinoa, Spinach and Walnuts, and save the leftovers for lunch tomorrow.
Resolve to give up meat on Mondays, but don’t give up creamy, flavor-packed, comforting pasta.
Make a meatless appetizer that everyone will love for your holiday party: deviled eggs with a secret ingredient (curry powder).
Make a batch of Bal Arneson’s kidney bean stew for your Meatless Monday dinner, then eat the leftovers for lunch during the week.
I’m so into soup right now. If soup isn’t the perfect food, it’s certainly in the running for the title of Perfect Winter Food. It’s easy to make, travels well, it’s usually pretty healthy, and it’s easy to throw a bunch of additional stuff into a soup recipe, either to clean out your fridge, or [...]
Recover from Thanksgiving indulgences with a meat-free meal tonight: a filling tofu dinner salad drizzled with ginger-chive dressing.
Forget about the store-bought cheese log or cream cheese-filled celery stalks your sister makes — a creamy, garlic-herb turkey-shaped cheese ball is the savory appetizer your family will ask for every year. Rolled in crunchy, toasted almonds, this little guy deserves to be the star of Turkey Day. Garlic-Herb Turkey Cheese Ball For the Cheese Ball: 2 [...]
