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Meatless Monday: Roasted Cauliflower

Cauliflower may seem a little boring — it’s the least colorful vegetable out there. But what it lacks in vibrancy, it makes up for with versatility.

Meatless Monday: 8 Vegetarian Pasta Recipes

Keep your cabinets stocked with dried pasta and whip up easy, meat-free dinners in minutes.

Lucky Charms Layer Cake

Frosted Lucky Charms are magically delicious and they make a mean (sweet, sticky, possibly addictive) layer cake for St. Patrick’s Day, too.

Meatless Monday: Clean-Out-the-Fridge Frittata

The dish that’ll cross off two to-do list items in just a few minutes: clean out the fridge and make dinner — frittata.

Meatless Monday: Spicy Quesadillas

Quesadillas take minutes to make and are easy to make meatless, so you have no excuse for not making dinner at home tonight.

Meatless Monday: Obsessed With Hummus

How do I love hummus? Let me count the ways.

Meatless Monday: Cauliflower With Sweet Potatoes

Making take-out favorites like Indian food is worth it when the results taste better than restaurants’ versions. That, and you get to eat all of the leftovers.

Meatless Monday: Sesame Eggplant With Tofu

Vegetarians don’t survive solely on tofu, but when we do eat it, it’s flavorful, delicious and not at all boring.

Meatless Monday: Curried Squash Soup With Apple-Cheddar Melts

Butternut squash, curry powder and cheddar make for a surprisingly addictive flavor combination. Expect to go for seconds of this curried butternut soup.

Meatless Monday: Veggie Garbage Bread

Garbage bread is way less trashy than the name implies — fill store-bought pizza dough with cheese and your favorite veggies.

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