Cauliflower may seem a little boring — it’s the least colorful vegetable out there. But what it lacks in vibrancy, it makes up for with versatility.
Keep your cabinets stocked with dried pasta and whip up easy, meat-free dinners in minutes.
Frosted Lucky Charms are magically delicious and they make a mean (sweet, sticky, possibly addictive) layer cake for St. Patrick’s Day, too.
The dish that’ll cross off two to-do list items in just a few minutes: clean out the fridge and make dinner — frittata.
Quesadillas take minutes to make and are easy to make meatless, so you have no excuse for not making dinner at home tonight.
Making take-out favorites like Indian food is worth it when the results taste better than restaurants’ versions. That, and you get to eat all of the leftovers.
Vegetarians don’t survive solely on tofu, but when we do eat it, it’s flavorful, delicious and not at all boring.
Butternut squash, curry powder and cheddar make for a surprisingly addictive flavor combination. Expect to go for seconds of this curried butternut soup.
Garbage bread is way less trashy than the name implies — fill store-bought pizza dough with cheese and your favorite veggies.
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