Need to clean out the fridge or get a quick meal on the table? Frittata’s your answer.
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Need to clean out the fridge or get a quick meal on the table? Frittata’s your answer.
A grilled cheese in no longer the only vegetarian sandwich option. Try Kelsey’s grilled vegetable and herbed feta sandwich for Meatless Monday.
Fill bell peppers with brown rice, mashed potatoes and spices for an Indian twist on traditional stuffed peppers.
Making risotto at home is easier than you think; you just need a little patience and 20 minutes to spare, stirring at the stove.
Mexican food is easy to make meatless — substitute vegetables for the meat in tacos, enchiladas or fajitas, or try Mark Bittman’s potato-corn taco recipe.
There are about a million hummus variations, pick one or go classic this Meatless Monday.
Celebrate Meatless Monday and Valentine’s Day (a day early) with Bobby Flay’s Poached Eggs in Mole Sauce.
You don’t have to wait till summer to make pesto; try making this classic sauce with broccoli and a bit of fresh basil.
Make a big batch of mac and cheese (made with four kinds of cheese plus pureed squash) for Meatless Monday and bring the leftovers for lunch.
Go meat-free today with Ellie Krieger’s hearty tomato and white bean pasta dish.
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