Make sure there are plenty of meatless munchies to enjoy with your holiday cocktails: volunteer to bring one of these make-ahead, vegetarian appetizers to the part
Think beyond breakfast and add eggs to soup, pizza, sandwiches or tomato sauce.
Bobby Deen’s Spicy Thai Sweet Potato-Ginger Soup will taste amazing for dinner tonight, but once the flavors meld overnight, it will taste even better for lunch tomorrow.
Make Indian food at home in 20 minutes; about the same amount of time it would take you to order it from a restaurant.
It may be Turkey Day and all, but everyone knows Thanksgiving is all about the sides, and many of the best ones are meatless.
Make the first course at Thanksgiving a meatless one; vegetarians will be happy and meat-lovers won’t miss the meat one bit.
The easiest way to eat more greens: saute them in garlic and oil and serve them over pasta.
The best way to eat your vegetables — mixed with pasta and covered in cheese.
Paprikash is a fancy and foreign way of saying “paprika.” The Hungarian stew is traditionally made with meat, but Rachael Ray uses mushrooms in her recipe instead.
Aida Mollenkamp came up with a pumkin risotto recipe you won’t have to slave over: she bakes it in the oven instead of standing and stirring.
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