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Meatless Monday: Vegetarian Holiday Appetizers

Make sure there are plenty of meatless munchies to enjoy with your holiday cocktails: volunteer to bring one of these make-ahead, vegetarian appetizers to the part

Meatless Monday: Can You Put an Egg on It?

Think beyond breakfast and add eggs to soup, pizza, sandwiches or tomato sauce.

Meatless Monday: Spicy Thai Sweet Potato-Ginger Soup

Bobby Deen’s Spicy Thai Sweet Potato-Ginger Soup will taste amazing for dinner tonight, but once the flavors meld overnight, it will taste even better for lunch tomorrow.

Meatless Monday: Saag and Paneer

Make Indian food at home in 20 minutes; about the same amount of time it would take you to order it from a restaurant.

Meatless Monday: Vegetarian Thanksgiving Side Dishes

It may be Turkey Day and all, but everyone knows Thanksgiving is all about the sides, and many of the best ones are meatless.

Meatless Monday: Vegetarian Thanksgiving Appetizers

Make the first course at Thanksgiving a meatless one; vegetarians will be happy and meat-lovers won’t miss the meat one bit.

Meatless Monday: Whole-Wheat Spaghetti With Swiss Chard and Pecorino Cheese

The easiest way to eat more greens: saute them in garlic and oil and serve them over pasta.

Meatless Monday: Macaroni and Cheese With Mushrooms and Kale

The best way to eat your vegetables — mixed with pasta and covered in cheese.

Meatless Monday: Hungarian Portabella Paprikash

Paprikash is a fancy and foreign way of saying “paprika.” The Hungarian stew is traditionally made with meat, but Rachael Ray uses mushrooms in her recipe instead.

Meatless Monday: Creamy Baked Pumpkin Risotto

Aida Mollenkamp came up with a pumkin risotto recipe you won’t have to slave over: she bakes it in the oven instead of standing and stirring.

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