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Meatless Monday: Red Lentil Salad

Turn quick-cooking, inexpensive and protein-packed lentils into an easy dinner salad.

Meatless Monday: Butternut Squash Soup

Butternut squash soup is a restaurant menu favorite this time of year, but it’s super easy to make at home.

Meatless Monday: Penne With Spinach Sauce

The best pasta recipes are the ones where the sauce is made in the time it takes to cook the pasta. Giada’s Penne With Spinach Sauce is one such recipe.

Meatless Monday: Roasted Squash Chili Mac

There are a million ways to make macaroni and cheese and many are meatless, like Rachael Ray’s Roasted Squash Chili Mac.

Meatless Monday: Paella with Tomatoes

Smoked paprika adds a smoky, almost bacon-like flavor to recipes; use it in vegetarian dishes like Mark Bittman’s Tomato Paella.

Meatless Monday: Swiss Chard au Gratin French Bread Pizzas

Upgrade French bread pizza, the nostalgic cafeteria food of our youth, by adding cheesy grown-up sounding greens.

Meatless Monday: Every Herb Pesto

Use up every herb you’ve got (and even spinach) in Kelsey Nixon’s tastes-like-summer pesto.

10 Facts You Didn’t Know About Julia Child

Julia Child was born 100 years ago today; we celebrate her legacy with French recipes and facts about the queen of French cuisine.

Meatless Monday: New Macaroni Salad

Make a mayo-free macaroni salad with a dressing made with Greek yogurt and feta cheese.

Meatless Monday: Baked Penne With Roasted Vegetables

Eat more vegetables by adding roasted zucchini, peppers, onions and mushrooms to cheesy baked penne.

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