Turn quick-cooking, inexpensive and protein-packed lentils into an easy dinner salad.
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Turn quick-cooking, inexpensive and protein-packed lentils into an easy dinner salad.
Butternut squash soup is a restaurant menu favorite this time of year, but it’s super easy to make at home.
The best pasta recipes are the ones where the sauce is made in the time it takes to cook the pasta. Giada’s Penne With Spinach Sauce is one such recipe.
There are a million ways to make macaroni and cheese and many are meatless, like Rachael Ray’s Roasted Squash Chili Mac.
Smoked paprika adds a smoky, almost bacon-like flavor to recipes; use it in vegetarian dishes like Mark Bittman’s Tomato Paella.
Upgrade French bread pizza, the nostalgic cafeteria food of our youth, by adding cheesy grown-up sounding greens.
Use up every herb you’ve got (and even spinach) in Kelsey Nixon’s tastes-like-summer pesto.
Julia Child was born 100 years ago today; we celebrate her legacy with French recipes and facts about the queen of French cuisine.
Make a mayo-free macaroni salad with a dressing made with Greek yogurt and feta cheese.
Eat more vegetables by adding roasted zucchini, peppers, onions and mushrooms to cheesy baked penne.
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