Make your Super Bowl party menu complete with this cheddar and beer dip recipe.
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Make your Super Bowl party menu complete with this cheddar and beer dip recipe.
Get the recipe for a stunning English trifle filled with layers of sherry-soaked pound cake, creamy egg custard, raspberry preserves and vanilla bean whipped cream.
One of the things I love most about Southern food is that it draws flavor inspiration from cultures all around the world, yet still maintains a unique identity of its own. It truly is a melting pot of tastes—hot, sticky, spicy and sweet—all boxed up in one. Take spoon bread for example, a quintessential down-home [...]
There are certain times of year that require what I lovingly refer to as “man food.” During football season, anything that includes cream cheese, mayonnaise, or sour cream (or all of the above!) are staples on my entertaining roster. No, they aren’t gourmet, and they sure as heck aren’t good for you, but I’ve never [...]
I can’t believe it’s Labor Day weekend. Where did summer go? I had all sorts of big plans for grilling and preserving and cooking up the flavors of our most bountiful season, but then poof, just like that it was gone. Not that I can complain too much: now it’s time to think about braising, [...]
Banana pudding sits high in the royal court of Southern desserts, and it doesn’t get much better than the classic recipe on the back of the Nilla wafer box. But sometimes it can’t hurt to experiment, and it’s not often difficult to find a line of folks ready and willing to try my latest spin. [...]
Southerners can take just about any vegetable and improve upon it.
Barbecue makes a frequent appearance at our house, whether my fiancé smoked thirty pounds of pig using his secret family recipe, or I slow-cooked a batch of my signature oven-braised pulled pork.
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