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Pulled Pork Nachos

Three ingredients were the key to my survival in college: tortilla chips, shredded cheddar and chunky salsa. Armed with a Chevron card borrowed from my father, I would charge anything and everything under the sun, except actual gasoline. My starving-student diet consisted of Dr. Pepper, chocolate milk, hot dogs, bologna and, yes, even “homemade” nachos. […]

Find a New Tailgating Favorite: Jalapeno Poppers

Down South, college football is more than just a way of life. To some, it’s a religion. Which means Saturdays are sacred and meant to be taken seriously. In fact, tailgating is done just a little bit different around here. So if you’ve never attended a game in the SEC, here are a few things […]

Fried Green Tomato BLT

We all know the movie that made them famous, but there’s more to fried green tomatoes than being on the menu at The Whistle Stop Café. It’s pretty clear that us Southerners can fry just about anything, and we always seem to know how to cook up the “unwanted bits.” So why not take a […]

Georgia Peach ‘n’ Honey Cobbler

During my hot childhood summers in Alabama, my dad would drive dusty county roads to get freshly picked produce from a farmer living out in the sticks. He sold his veggies straight out of the back of a beat up Chevy pickup, and he even wore dirty overalls and a wide-brimmed hat. His baskets were […]

Krispy Kreme Bread Pudding Recipe

It was my mother who first introduced me to the wonders of old-fashioned bread pudding. I remember the night well. We were in a hip little college-town restaurant that served pub food with a Southern twist. At the time, my middle school diet consisted of chicken fingers and cheese sticks, and only chicken fingers and cheese […]

How to Host a Crawfish Boil

It seems every part of the country has its own unique type of seafood extravaganza, whether it’s a Low Country boil in Charleston, a clambake in Maine, or a crawfish boil down in New Orleans.  I’ve been to quite a few in my day, but this year it was high time I hosted my own. […]

Roast Beef Po’ Boys

I hopped in a car last year with my boyfriend for a cross-country drive from Los Angeles to Atlanta. If you know me, you know the only reason I could ever last in a car that long is the promise of food.

Buttermilk Pie

My boyfriend’s mother is a one-woman Southern show. Seriously, she does it all – and has three well-rounded sons to prove it. Feeding those growing boys (and a loving husband) couldn’t have been easy, but she makes it look like a piece of cake. I’ve got a lot to learn. Fortunately, she’s given me a […]

Southern-Style Tea Sandwiches

“April showers bring May flowers.” At least that’s how the saying goes. Well down South, April brings more than just inclement weather. With it arrives a storm of baby showers, bridal parties and weddings. And because southerners have never needed an excuse to throw a party, you can guarantee plenty of invitations to arrive at […]

Country Ham Antipasto

Oh, the lowly country ham. The salty southern staple has faded in popularity over the past few years, but get ready people, because it’s making a comeback. With “local” and “artisanal” being all the rage, some of the South’s most respected ham curers have finally caught on to the trend.

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