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Spicy Seafood Guacamole

This guacamole is alive with heat and salt, because instead of simply tossing chopped onions, cilantro, and chiles into fresh avocado, I mash them up with a generous sprinkle of salt into an intensely flavored, bright green paste. Only afterward do I scoop out pieces of perfectly ripe avocado and bring it all together into […]

Three Salsas Worth Celebrating

Imagine biting through a soft corn tortilla and into charred pieces of steak or salty, juicy chunks of pork. The thought of those flavors and textures is already making you hungry — I know it’s making me salivate! — but they are just the kindling. Salsa is the spark that ignites the fire of flavor…

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