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Super Food Nerds: Make Hard Apple Cider from Scratch (Sort Of)

Cooking Channel’s Super Food Nerds learn how to make hard apple cider from store-bought apple cider with a few ingredients and some patience. Find out how.

Super Food Nerds: The Making of Sausages

See how sausages are made with this behind-the-scenes look at one of NYC’s acclaimed butcher shops on Cooking Channel.

Super Food Nerds: Make Your Own Chorizo

About 10 months ago, I moved to a taco-free neighborhood. Not only does this mean no already-made tacos, it means no tortillas, no chorizo, nothing. I’ve been feeling pretty deprived, so I decided to take matters into my own hands — today, chorizo; tomorrow, the world. There are two kinds of chorizo: the Spanish-style stuff, which is dried and smoked […]

Super Food Nerds: Make Your Own Creme Fraiche

In my lifetime, I’ve bought (and eaten) a pretty significant amount of creme fraiche, which is like a thicker, tangier sour cream that falls somewhere between condiment and fresh cheese. I’m not a terribly fancy hors d’oeuvres person, but every so often there’s a recipe that calls for it, or a dessert that might otherwise […]

Super Food Nerds: Make Your Own Almond Milk

Welcome to Super Food Nerds, a column written in alternating installments by Rupa (food and beverage editor, culinary staff) and Jonathan (research librarian, same place). Each will be dedicated to a particular topic — how to DIY something you don’t normally DIY, how to perfect a dish usually taken for granted, plus best techniques, underlying […]

Perfect Pumpkin Pie: Which Squash Squashes the Competition?

In our humble opinion, Thanksgiving is superior to any other day of the year. In an effort to make this year’s feast the best of all time (sorry, Pilgrims and Wampanoag tribe), we’re bringing you the recipes, how-tos and decorating ideas to help you become a Turkey Day pro. Are you feeling pumpkin-ed out? We […]

Super Food Nerds: Homemade Marshmallows

Welcome to Super Food Nerds, a column written in alternating installments by Rupa (food and beverage editor, culinary staff) and Jonathan (research librarian, same place). Each installment will be dedicated to a particular topic — how to DIY something you don’t normally DIY, how to perfect a dish usually taken for granted, plus best techniques, […]

Super Food Nerds: How to Make Chicharron (aka Pork Rinds)

Welcome to Super Food Nerds, a  column written in alternating installments by Rupa (Food and Beverage Editor, Culinary Staff) and Jonathan (Research Librarian, same place). Each installment will be dedicated to a particular topic – how to DIY something you don’t normally DIY, how to perfect a dish usually taken for granted, plus best techniques, […]

Super Food Nerds: How to Make Gravlax

Welcome to Super Food Nerds, a  column written in alternating installments by Rupa (Food and Beverage Editor, Culinary Staff) and Jonathan (Research Librarian, same place). Each installment will be dedicated to a particular topic – how to DIY something you don’t normally DIY, how to perfect a dish usually taken for granted, plus best techniques, […]

Super Food Nerds: How to Make Your Own Bacon

A couple years ago, all the food blogs were aflame about making your own bacon. It was awesome, they said. You should try it, they said. It’s insanely easy and pays off in spades, they said. Very rarely do you ever hear an endorsement that roundly and completely glowing. What’d I do in response? I […]

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