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Super Food Nerds: Make Your Own Creme Fraiche

In my lifetime, I’ve bought (and eaten) a pretty significant amount of creme fraiche, which is like a thicker, tangier sour cream that falls somewhere between condiment and fresh cheese. I’m not a terribly fancy hors d’oeuvres person, but every so often there’s a recipe that calls for it, or a dessert that might otherwise [...]

Super Food Nerds: Make Your Own Almond Milk

Welcome to Super Food Nerds, a column written in alternating installments by Rupa (food and beverage editor, culinary staff) and Jonathan (research librarian, same place). Each will be dedicated to a particular topic — how to DIY something you don’t normally DIY, how to perfect a dish usually taken for granted, plus best techniques, underlying [...]

Perfect Pumpkin Pie: Which Squash Squashes the Competition?

In our humble opinion, Thanksgiving is superior to any other day of the year. In an effort to make this year’s feast the best of all time (sorry, Pilgrims and Wampanoag tribe), we’re bringing you the recipes, how-tos and decorating ideas to help you become a Turkey Day pro. Are you feeling pumpkin-ed out? We [...]

Super Food Nerds: Homemade Marshmallows

Welcome to Super Food Nerds, a column written in alternating installments by Rupa (food and beverage editor, culinary staff) and Jonathan (research librarian, same place). Each installment will be dedicated to a particular topic — how to DIY something you don’t normally DIY, how to perfect a dish usually taken for granted, plus best techniques, [...]

Super Food Nerds: How to Make Chicharron (aka Pork Rinds)

Welcome to Super Food Nerds, a  column written in alternating installments by Rupa (Food and Beverage Editor, Culinary Staff) and Jonathan (Research Librarian, same place). Each installment will be dedicated to a particular topic – how to DIY something you don’t normally DIY, how to perfect a dish usually taken for granted, plus best techniques, [...]

Super Food Nerds: How to Make Gravlax

Welcome to Super Food Nerds, a  column written in alternating installments by Rupa (Food and Beverage Editor, Culinary Staff) and Jonathan (Research Librarian, same place). Each installment will be dedicated to a particular topic – how to DIY something you don’t normally DIY, how to perfect a dish usually taken for granted, plus best techniques, [...]

Super Food Nerds: How to Make Your Own Bacon

A couple years ago, all the food blogs were aflame about making your own bacon. It was awesome, they said. You should try it, they said. It’s insanely easy and pays off in spades, they said. Very rarely do you ever hear an endorsement that roundly and completely glowing. What’d I do in response? I [...]

Super Food Nerds: How to Make Corned Beef

Get our in-depth look at how to make corned beef with step-by-step instructions.

Guide to Sparkling Wine, Just in Time for New Year’s Eve

Ring in the New Year right with a glass of something bubbly. Here’s a quick rundown of your sparkling options:

Wine Pairings for Christmas Dinner

We picked our top 10 Christmas main dish recipes and recommend varietals for each.

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