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Fashion Designer Zac Posen on the Similarities Between Food and Fashion

American designer Zac Posen has clothed Naomi Watts, Glenn Close and Reese Witherspoon, to name a few. On tonight’s Extra Virgin at 9pm ET, he’ll bestow his fashion finesse onto Debi Mazar and her daughter Giulia when they go to his studio for a behind-the-scenes tour and dress fitting. Then she’ll pay him back with fresh Peach Bellinis, Linguine with Red Snapper (photo after the jump) and Smoked Trout Salad that also has something interesting going on with dressing. For Debi, the correlation between food and fashion has always been two-fold. Firstly, she’s deeply passionate about both. Furthermore, her love of food has caused her dress size to fluctuate over the years, forcing her granting her the opportunity to buy more and more outfits. Zac thinks food and fashion are even more closely stitched. He says:

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Philadelphia’s Four Best Tacos

On tonight’s Taco Trip at 9:30pm ET, Chef Aarón Sánchez heads to the city of taco love as part of his mission to find the country’s best taco originators. Here are the bites that blew his mind:

The Cheesesteak Taco at Union Taco (pictured above)

Visiting Philly without hitting a cheesesteak would be like going to the moon and not glide-walking backwards. Union Taco takes the holy grail of Philadelphia sandwiches as inspiration for this short rib-packed, plantain ketchup-drizzled wonder.

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Tina Fey and Amy Poehler’s Funniest Food Moments

Golden Globes hosts Tina Fey and Amy Poehler have several things in common: a history at Chicago’s Second City, stints on Saturday Night Live and, most notably, food-based hilarity. Here are their 10 best scenes that feature grub.

Tina Fey and Amy Poehler’s Best Food Scenes

50 Ways to Eat Healthy

Stick to your resolutions with light, healthy recipes to suit every appetite.

Get 50 Resolution-Worthy Recipes

Watch Brunch @ Bobby’s Season 5 Premiere

Did you miss yesterday’s season 5 premiere of Brunch @ Bobby’s? Do you think waffles hit their innovative peak with Eggo Wafflers? Would you like a wine smoothie?

If you answered yes to any of these questions, watch the full episode of Waffles Gone Wild after the jump and get Bobby Flay’s recipes for unexpected waffle creations like Cornbread Waffles With Ranch-Style Eggs and Glazed Waffle Donuts! Oh, and yes, wine smoothies, too.

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Merry Christmas from Cooking Channel!

Get cozy around the fire with mugs of Rev Run’s hot chocolate and a plate of peppermint cookies. If you don’t have a fire, you can find plenty of heat on our all-day marathon of MasterChef Canada.

Take a Taco Trip with Aaron Sanchez

Tonight at 9:30pm ET, Chef Aarón Sánchez — the badass Mexican dude you see on Chopped every time you turn on the TV — is heading out on a simple mission: to stuff himself with the best tacos in the country, every week, one city at a time, from the sophisticated to the mom-and-pops.

His Taco Trip begins in a place you might not associate with tacos, but is home to the country’s fifth largest Hispanic community.  Tune in to meet the chefs, families and locals who have helped define Chicago’s culinary landscape. Or check back here tomorrow to watch the full episode for free online.

It’s Thanksgiving!

Here’s what to do with all that food tomorrow.

26 Questions with Corndog Maestro Jim Stacy

This is Jim Stacy. He’s run landmark bars, revamped a historic drive-in movie theater, built the South’s most famous corndog truck and created a temple of comfort food treasures at his Georgia restaurant Pallookaville Fine Foods. On October 17 at 9:30pm ET, he’s coming to Cooking Channel with his new show Offbeat Eats with Jim Stacy.  For six episodes, Jim will track down some of the most innovative rebel chefs around who are creating offbeat food and experiences (like a restaurant in Seattle with circus décor that serves carnival-inspired dishes and a spot in Louisville that is one part old-school arcade and one part gastro-pub). We sent Jim 26 rapid-fire questions about his favorite foods, trends, comic book and more.

Cooking Channel: Craziest thing you’ve seen deep fried?

Jim Stacy: I’ll answer that in a roundabout way. I see too many things fried badly. Folks will fry things to shock you and be clever. That’s fine, but I see right through it. My most surprising and satisfying thing I’ve had fried lately is Kale Pakoras. It is a curry spiced, battered and fried kale dish. Pakoras are usually made out of potatoes or cauliflower, but I recently had them made of Kale at Chai Pani in Decatur, Georgia and was slain by how great they were. I’d rather people seek out the sublime and smart than deep fry stupid stuff.

CC: Favorite food?

JS: I’m partial to Soul Food made by a crew of old ladies that have worked together for years.

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Cooking Channel’s Can’t-Miss Fall TV Schedule

Worst Things About Fall: school; everything is suddenly pumpkin flavored; it’s getting brisk out there.

Best Things About Fall: Oktoberfest, everything is suddenly pumpkin flavored; awesome new shows on Cooking Channel.

Here’s a peek at our fall TV lineup. Get pumped for some of the best new shows and best returning shows on Cooking Channel this fall.

Premieres September 27
Simply Laura
Saturdays at 1:30pm ET

Web sensation and online superstar Laura Vitale brings her take on American mealtime to television. With an emphasis on simple and seasonal, Laura blends easy but enticing recipes and girl-next-door charm, making meals that America will adore.

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