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8 Fright Films for Food Fans

Theatre of Blood
Vincent Price and Diana Rigg in Theatre of Blood. What’s for dinner?
Judging by the aroma of pumpkin spice latte wafting from every chain coffee shop, Halloween is nearly here. It’s a time for parents to teach little ones about the joy of sugar binging, for adults to play dress-up, and — if you’re anything like me — for horror movie marathons. As a service to Devour readers, I humbly offer this selection of scary films perfect for food fans who can stomach a little (or a lot) of gore. Grab a bucket of popcorn (or a batch of Salted Caramel Popcorn Balls) and turn down the lights, if you dare.

The Silence of the Lambs (1991), Hannibal (2001) and Red Dragon (2002)

There have been scores of on-screen cannibals over the years, from the jungles of Borneo to the badlands of Texas. But no character better embodies the twin evils of food snobbery and flesh eating as well as Hannibal Lecter, most famously portrayed by Anthony Hopkins in this trio of films.

How Scary Is It? Pretty scary. These are more psychological thrillers than outright gore-fests — with the exception of that scene late in the second film where Hopkins helps Ray Liotta’s character develop a taste for offal.

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