We decided the madness shouldn’t be limited just to the basketball court. We pitted the best dishes from college towns against each other in our “Bracket Battle: Best College Eats” tournament. Check out the best college food in the country from campus restaurants and find out how to make it all at home.
Why indulge in one classic dish when you can enjoy two of your favorite foods at once? We fused 10 iconic comfort foods into five over-the-top recipes. Doughnuts and cake? (Answer: Uh huh.)
Get all the recipes.
Get pumped for our new animated series The Snackdown that will answer the food-classification questions that keep us up at night. The show premieres on the site and our Facebook page on March 1.
Watch the teaser after the jump:
Continue Reading Answers to Life’s Most-Pressing Food Questions
Chef Pasquale grew up in Orsara di Puglia, Italy, and brought his recipes and stories to America. Watch how to make eggplant Parmigiana, meatballs, chicken cacciatore and more like an authentic Italian grandpa with skills from the old country.
Watch how he makes eggplant parmesan like he learned in Italy after the jump and check out the rest of his Cooking It Old School videos.
Continue Reading How to Cook Like an Italian Grandpa
Salvador Dalí. Fundació Gala-Salvador Dalí. Courtesy of TASCHEN
Lately it’s been feeling as if we live in a surreal world, from the recent election to newfangled illusory dishes like the raindrop cake. It’s like we exist inside a Salvador Dalí painting. Actually, depending on whom you wanted to win the presidency, you either want to drown your sorrows in comfort food or throw an over-the-top celebration as only a man adorned with a cape, walking stick and upturned waxed moustache like Dalí could. Dalí loved extravagance, and his penchant for opulence is captured in his 1973 cookbook Les Dîners de Gala, which has just been rereleased by TASCHEN. His esoteric guide to cooking has 136 recipes, many illustrated by Dalí, over 12 chapters (one of which is dedicated to aphrodisiacs and another to snails and frogs). Get his timely recipe for Turkey with Roquefort after the jump for a taste.
Continue Reading Enter to Win Salvador Dali’s Cookbook
Craving something sweet? We’ve got just the show takeover of Food Network’s Snapchat Discover page to satisfy your sweet tooth. Sugar Showdown and host Josh Elkin will take over starting at 6am ET today, October 19 – but for only 24 hours.
Continue Reading Sugar Showdown Takes Over Food Network’s Snapchat Discover
by Ben Schaffer
This St. Patrick’s Day, like every year, the streets will run green with misguided alcoholic effluvia. But if we act fast, we still have a chance to rethink and update our strategy for the drinking holiday. Fortunately, the masterminds behind New York’s celebrated Dead Rabbit Grocery and Grog, can show the way. This year, eschew kelly-colored plastic derby hats and bright-green buttons proclaiming your kissability. This year, pour yourself the Wild Irish Rose, which is undeniably, unashamedly pink.
Continue Reading Drink Pink for St. Patrick’s Day
Watch the Bob’s Burgers Burger Book Music Video
When Bob Belcher first opened and then first reopened and later first re-re-reopened his little burger joint, Bob’s Burgers, his ambition was unequivocal. It can’t be easy running a business when your staff is your kids — precocious Louise, awkward Gene and buttocks-loving Tina — and you have to compete with Jimmy Pesto’s Pizzeria across the street. What’s a passionate burger auteur to do?
When you’re as animated (literally) as Bob, you invent burgers with pun names as far-out as some of the concepts: The Cauliflower’s Cumin from Inside the House Burger (comes with cauliflower and cumin); It’s Fun to Eat at the rYeMCA (comes on rye with mustard, cheese and avocado); the Beets of Burden Burger (served with too many beets); and so on. Some of these burgers probably work better in non-cartoon life than others. One dedicated fan of the show created a blog where he took these burger names scrawled on a blackboard in the background of the show and created bona fide recipes. The 71 greatest triumphs of his experiment have been recipe-tested by legit chefs and compiled in a new cookbook called The Bob’s Burgers Burger Book: Real Recipes for Joke Burgers. Find out how to enter to win a copy after the jump.
Continue Reading Enter to Win the Bob’s Burgers Burger Book
Chef, cookbook author and Malaysia’s Food Ambassador to the U.S. Christina Arokiasamy wants you to bring the spices, food and flavors of Malaysia to your kitchen. On Malaysia Kitchen, she shows simple twists to traditional Malaysian recipes so you can taste the tropics at home. Missed the premiere this week? You can watch the full episode after the jump:
Continue Reading Watch Malaysia Kitchen Online
Rev Run has a mission to bring all his kids who have moved away from home back to the dinner table — and he’s using food as bait. On last night’s Season 2 premiere of Rev Run’s Sunday Suppers, Rev had been dreaming about his favorite bait: pizza. Naturally, he decided to bake up his first pie. In order to do it right, he spent time at his local pizzeria to pick up some tips. Watch the full episode after the jump (no cable provider required).
Continue Reading Watch the Rev Run’s Sunday Suppers’ Premiere Online