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Red, White and Blue July 4th Berry Cake

The ultimate July 4th meal is eaten outside. It doesn’t matter where — sitting on your front porch, on a picnic blanket in the park, on a city roof, beachside — so long as you’re enjoying a warm summer night under the stars (and, if you’re lucky, watching fireworks). There is just something about the […]

Chocolate-Hazelnut + Banana Chimichangas for Cinco de Mayo

Cinco de Mayo (the fifth of May) is an annual celebration of Mexican heritage — which for many revelers means gratuitous consumption of tacos, guacamole and margaritas (oh so many margaritas). Whether you’re looking to cap off your festive meal with something sweet or want to honor Mexican culture in slightly more subdued fashion, consider […]

Pineapple Quesitos: A Spring Breakfast (or Dessert) Treat

Cooking Channel readers, meet quesitos. These wonderful little pastries are sold at bakeries throughout Puerto Rico, eaten most often at breakfast alongside a cup of coffee. The cigar-shaped treats are filled with sweetened cream cheese and various fruits, like guava paste, passion fruit and, as used here, pineapple. The tangy-sweet fruit surrenders to its sugary […]

Lemon-Lavender Meringues

These may seem a little upside down. We usually think of meringue piled high above the lemon pie filling, not the other way around. In this simpler twist on the classic, there is no crust to deal with. So they are lighter and faster to make, but contain all the same tangy-sweet allure. The meringue […]

Quick Onion Tarts for Spring Entertaining

As you ready yourself for the spring holidays and general turn-of-the-season entertaining, consider adding this simple (yet impressive-looking) recipe to your arsenal. Elegant, party-ready foods needn’t take much of your time to prepare, or be particularly difficult to execute. Here, I use a sheet of puff pastry, onion, herbs, cherry tomatoes, feta and French olives […]

Perfect Pumpkin Cakes: For Halloween and Beyond

As we give up the sunny days of summer, nature presents bright orange pumpkins to cheer us up. Much like with zucchini, there is an endless bounty to be made from these winter gourds. Here is a spiced pumpkin cake that is absolutely delicious and needs no adornment to be appreciated. But decorate it like […]

Citrus Angel Food Cake with Peaches

At this time of year, when juicy ripe peaches are plentiful, I try to come up with creative ways to make use of the sweet fruit. This month, my local co-op had a bin of the most beautiful, fragrant peaches — I think maybe the best crop I’ve had in years — and I couldn’t […]

Rustic Black Forest Cake

This is a very tossed-together Black Forest Cake, or, as I like to say when I am too lazy to bring out the piping bag and tips, it’s “rustic.” It has all the components of the classic German torte, but without the fuss. Layers of dark chocolate cake are sandwiched with fresh whipped cream and […]

Easy Rhubarb-Cherry Pie

This pie was baked by my 14-year-old son. He made the dough, mixed a filling of tart rhubarb and sweet cherries, and then he created the lattice. I sat back, trying not to take over, and just watched in amazement as he figured it all out. It was a thing of beauty to see him […]

Fresh Homemade Strawberry Jell-O

Jell-O always seems a bit like magic to me. Add water to the brightly colored, sugary powder and in no time it’s solid and jiggles like a good belly laugh. The problem is, the stuff in the box tastes like congealed, watered-down kool-aid. There is no actual fruit involved, just artificial color and flavor. But, […]

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