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Pumpkin Cheesecake with Candied Crunch and Amaretto Whipped Cream

I adore pumpkin. Its bright orange shell is such a relief, during a season when the grey of winter is settling in. But my love of pumpkin goes beyond its brilliant color. Its luscious texture and earthy sweetness make it perfect for baking all kinds of desserts: pumpkin creme brulee, classic pie, breads and cheesecake. [...]

How to Make Caramel Apples

Skip store-bought and make this caramel apples recipe instead. The caramel is easy to make and not overly sweet like the store-bought version.

Easy as Pie: Apple Galette

A galette is a French tart, or simply a pie without a plate. It is easy to make and there is no fancy fluting or lattice top crust to worry about. Right now apples are abundant, with many varieties to choose from. You can mix and match to suit your mood. Some will turn to [...]

Make This Plum Cake Before It’s Too Late

A brown sugar cake batter and sweet crumb topping are a perfect compliment to not-too-sweet Italian plums.

Vietnamese Ice Coffee Reinvented as Panna Cotta

This panna cotta is inspired by Vietnamese ice coffee, my favorite summer time drink. Take strong coffee, mix it with sweet condensed milk and pour over ice. I’ve taken those simple flavors and created an elegant, no-bake dessert. I like my panna cotta with as little gelatin as possible, just enough to keep it together. [...]

Star Sugar Cookies

I love sugar cookies, but sometimes they are more about the pretty shapes and decorations then they are about the flavor. This recipe is both festive and delicious. I add lemon juice and zest to give the cookies and icing a bit of a zing. The decorating can be as simple as spreading the icing [...]

Red, White and Blue Velvet Cake for the 4th of July

Red Velvet cake has become an American favorite, because of its lovely texture and fun color. Add blue and white for a show-stopping dessert this 4th of July. The inside of the cake is as striking as the decorative icing. Bring it to your holiday picnic and it will outshine the fireworks. Red, White and [...]

Pineapple Upside Down Cake, Rightside Up

Have you ever made a pineapple upside-down cake and had all the goodies stick to the bottom of the pan? I have. I hold my breath as I invert the pan and then sigh with either frustration or relief as I unveil the cake. Granted, prying the caramelized fruit from the pan and carefully putting [...]

How to Make Fudge

Addiction warning: I can’t stop eating this fudge! I’ve been giving away bags of it to anyone I meet, just to keep from eating the whole batch. I like chocolate fudge with all kinds of stuff in it, especially nuts, but my boys are purists and just want uninterrupted chocolate. This recipe is made by [...]

Philadelphia-Style Chocolate Ice Cream

When I was little I lived in Philadelphia, just steps from an ice cream parlor. At the time I didn’t know what Philadelphia-Style ice cream was, nor would I have cared. All I knew was that the ice cream was cold, creamy and delicious. Fast-forward 40 years and I am brought back to this memory [...]

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